With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days.
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.
What I really, really want to do is pre-packaged meals. Fabulous versions that are delicious, healthy, not too expensive and very low in fat. So, that's my big dream, because there's a massive hole in the market for that.
As a child, we visited the San Juan Islands during the summer. Kayaking, big family meals, playing on the beach - great memories!
Becoming food savvy is one thing, but it's amazing how fast savvy turns to snooty, and snooty leaves you preparing three-hour meals that break your budget and that the kids won't even eat.
These days, meals are more open to personal preferences. People like to serve themselves.
I would snack on crisps and chocolate and my meals weren't the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.
I like to cook good meals, especially when I have a lot of time.
And be careful of this, that each day at your meals you have two overseers over your household when you sit at meals, and of this be sure, that you shall be very much feared and reverenced.
To lengthen thy life, lessen thy meals.
I eat five to seven meals a day and a couple of protein shakes.
The greatest generation was formed first by the Great Depression. They shared everything - meals, jobs, clothing.
At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.
At the intersection of food science and technology, food replacement startups are creating substitutes for the basic components of meals as well as replacements for complete meals.
I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.
I rented a house in Favignana, off the coast of Sicily, in the mid or late '90s. There was a revolving door of visiting friends and family - we played games, painted our faces, went swimming naked, cooked big meals, rode around on motorini, and had great cappuccinos.
NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle, but I have no desire to go into space after seeing the toilet.
I can't stay long; I'm in between meals.
After months of want and hunger, we suddenly found ourselves able to have meals fit for the gods, and with appetites the gods might have envied.
My interesting diet tips are eat early and don't nosh between meals. I mean, I can pack it away.
Whenever I have friends over, we end up eating and talking and losing track of time, and, once in a while, singing karaoke. It reminds me of the family meals we had in Russia, which always lasted a very long time. That's a tradition I miss.
It's the experts in adolescent development who wax most emphatic about the value of family meals, for it's in the teenage years that this daily investment pays some of its biggest dividends.
On average, I order about three meals for myself in one sitting.
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
And strictly forbid that any quarrelling be at your meals.
I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
The meals were served in a large hall, in which Moctezuma was accustomed to eat, and the dishes quite filled the room, which was covered with mats and kept very clean.
My luck at the gambling table was varied; sometimes I was fifty to a hundred dollars ahead, and at other times I had to borrow money from my fellow workmen to settle my room rent and pay for my meals.
As a child in the rural district of Penal I remember sharing meals from the same pot with neighbours of different racial, ethnic, social and economic backgrounds.
Eating well is really important to me. That means having balanced meals, never missing a meal, never skipping a meal, having a balanced diet, and never doing anything extreme.
There is a difference between the stuff that people put online themselves, like pictures and their trips and flights and meals they've eaten, than the stuff that they don't realize is also going into foreign computers. Like, for example, copies of your emails or every single online search you ever do, 'cause all that is being recorded as well.
Square meals often make round people.
When we have spiritual reading at meals, when we have the rosary at night, when we have study groups, forums, when we go out to distribute literature at meetings, or sell it on the street corners, Christ is there with us.
I really love to run, and then right after, get some good lifting in. Then, of course, follow all that up with some healthy meals and protein.
