When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
I love the idea of farm to table and farmer's markets. I enjoy a meal more if I know I'm eating something that's good quality and good for me.
In French literature, you can choose a la carte; in Spanish literature, there is only the set meal.
We train in the mornings, and then I go home and rest or sleep, and usually I go for a meal with Abel of a night, as we're the two with no family here, so we tend to hang around together.
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
Miss a meal if you have to, but don't miss a book.
My last meal? The food would be much less significant than the company.
The big cheat meal will be a cookies and cream milkshake.
Before a game, I avoid having a heavy meal so that I don't feel sleepy at the board. You eat to be healthy, and that generally takes care of everything. Also, you can't be too finicky, since at tournaments you tend to eat at restaurants here and there. But, as long as you're eating sensibly, it's all good.
My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.
To me, breakfast is my most important meal. It's often the meal you play a game on. I make sure I have oatmeal, milk, and fruit. It's the fuel you use to hopefully do your best, so eating right is a big part of being a professional athlete. I wish I paid more attention to it earlier in my life.
There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.
Life is a full meal.
I worship scones and danishes. If I never had another meal, I wouldn't care as long as I could eat pastries and jelly doughnuts.
My favorite fall meal has to be a simple roasted chicken. Ina Garten does a fabulous one. There is just something about roasting your own chicken and vegetables that screams 'fall' and 'home' to me.
For a meal out, my number one restaurant is Peter's Inn. I first went there when it was an old biker bar. Believe me, when it was Motorcycle Pete's, that was fun. I had my 30th birthday there.
A meal can be an erotic experience in itself.
At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best meal. Look at the menu and ask yourself: 'Which of these items do I least want to order?' Or: 'Which one sounds the least appetizing?' Then order that item.
In most of the world, breakfast is an important meal.
It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
When I am done with this meal you can have my life. It is heaven.
Funny you mention my dinner parties when I have just suggested that inviting close friends over to share a meal with candlelight and wine at your table could be a form of religious experience for some people. To me it's a form of sacrament.
The reason why I hate working in theatre is the tedium of memorisation. But once that is done, then you feast on this never-ending meal. If you play it correctly, every night is fraught with very high stakes that are very difficult to find in everyday life.
I think that's all you do as an actor. You give ingredients for the edit, and the edit's the stew, and they try to make a meal out of it. That's all you are. You just throw things in. This is an idea, this is an idea.
We lived in just a studio apartment with just a room and a bed that came out of the wall, and my mom couldn't afford even a Happy Meal. We ate Top Ramen. I had no toys, and I had, like, two shirts, a pair of jeans, and that was it. But I had my mom to myself, and I remember it being the coolest period of time. I loved it. I really loved it.
I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.
Grilled cheese and tomato soup is the ultimate comfort meal.
Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.
You know, on the road, I never miss a meal. I eat five, six, seven times a day, depending on when I wake up and when I got to sleep. I never miss a training day. I always get my four days out of my seven.
My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food.
A good meal is very important to me. When I have a bad meal, especially out, it's like I'm sitting in an airport during a flight delay. It's a part of my life I can't get back.
My go-to meal is soft-boiled eggs with toasty squares.
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them.
I'm a real low profile guy. So a date night for me is kind of curled up at home and watching something... have a nice glass of wine, a nice meal and we're all set.
I believe in breakfast. It's the one meal that my kids usually eat without a fuss, so that's huge. As for myself, I can't function without it, and I see it as a great way to get some healthy greens in, some coffee, and on a good day, maybe even some news of the world via the newspaper.
I eat 230 grams of protein daily, 308 grams of carbohydrates, maybe 70 grams of fat. I can have one cheat meal a week but it can't be that I eat until I'm stuffed; I eat until I'm satisfied.