If you cook something on the show, and I don't like it, I'm going to tell you. I don't understand how you could watch any of these morning shows, and everything everybody cooks is absolutely delicious. Are you kidding me, man?
One of my rules is pay more, eat less. You do get what you pay for, and if you're willing to pay more for pastured eggs or grass-fed beef, you're getting something that's more delicious, and you'll feel better about eating it.
Gooseberries should be mainstream berries! Why are chemically fattened strawberries a thing? Why not the delicious gooseberry?
I like to focus on making the music sound simple and true, and very lush and full. I think music should take you to somewhere else where you have the space to contemplate or exercise your imagination. All the while you should be feeling real good, like when you have a delicious and decadent meal, macaroni and cheese or foie gras.
I really can't live without my In-N-Out burgers. Honestly, I can't. Even when I'm doing the whole no-carb thing occasionally, I make an exception for these. They're too delicious to count.
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
I'm a thigh-meat dude. Thigh is just the best meat - I don't get chicken breast. I think it's a publicity stunt that we've convinced people it's delicious.
Doing things like playing music, something that's so natural and basic to human function, running around in nature, eating delicious food. These things are intrinsic in basic, primordial to human beings, so that's sort of a way to return to a blank canvas, allowing my true personality to return.
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.
I had to be sick for a scene in the first season, and we used some fruit smoothies with little banana chunks. I had to put it in my mouth and spit it out. It was absolutely delicious.
Even though it's meant to be the season of jollity and goodwill, there's something delicious about the anticipation of a Christmassy ghost thrill.
Coconut oil is a must for everything. It is fresh from the earth, so it naturally works to moisturize my scalp, skin, hair and even helps to remove eye makeup. It also smells delicious. You can buy it at a beauty store or the grocery store.
Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well.
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste.
I remember when a Coke came in a six-ounce bottle, and delicious it was. Now it comes in sizes so big that I question how the human bladder can deal with the intake.
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life.
I believe that there are many herbs and many trees that are worth much in Europe for dyes and for medicines; but I do not know, and this causes me great sorrow. Arriving at this cape, I found the smell of the trees and flowers so delicious that it seemed the pleasantest thing in the world.
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.
Old age, calm, expanded, broad with the haughty breadth of the universe, old age flowing free with the delicious near-by freedom of death.
Aphorisms are food for thought - like sushi, they come in small portions that are both delicious and exquisitely formed. And, like sushi, I can never get enough.
Summertime in Montana, I become a monosyllabic baboon. I want to ride with the cowboys, go to brandings, doctor cattle, and train my horses. But in a few months, the snow starts to fly. The days become shorter; the yellow color of interior light becomes delicious. I look at my shelves, and every book just glows, and I want to be inside of that.
I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free.
First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.
My aim is to get people excited about eating more veggies and seeing them as delicious ingredients rather than a chore.
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.
I tend to write three to four hours a day, depending - oftentimes very late at night. When I write on Twitter, I do other things: I'm working, grading, or reading, and I'm procrastinating, and I'll pop on Twitter and be like, 'Hey, what's up? Yogurt's delicious.'
I'm not very much of a foodie; I like small amounts of delicious things, but I've never overeaten - I'd much rather have a glass of wine.
A lot of my stories about the old days, they're delicious and funny. But every time I recall the early days, it's painful. With every anecdote, it's painful because you're summoning up the terribly, terribly difficult life of my parents. And it's painful because I didn't realize at the time how hard it was for them.
I'm a performer. I do comedy and music, and I blend them together. My band is 'Nasty Delicious!'.
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.
I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River Cafe restaurant when it first opened, and I used to eat the leftover vegetables on the plates. They were so delicious.
In Delicious's case, it's a great brand that belongs in Silicon Valley.
My favourite word? I think, delicious, because it sounds so delicious. You say it, and you just wanna eat a chocolate bar.
If I really can be said to have a personal style, I think it is reflected in my taste for the exotic and the unexpected. I like to create rooms which are essentially traditional - and then add touches of the bizarre and the delicious.
