The great fights with your strongest rivals are always the biggest motivation. When you win easily it's not the same taste.
You have to approach something with indifference, as if you had no aesthetic emotion. The choice of readymades is always based on visual indifference and, at the same time, on the total absence of good or bad taste.
We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.
I don't know how to do the other, so I won't even consider television until the audience's taste changes.
More and more people are finally realizing that in the heart of America, there's all this incredible music that wasn't widely heard before because it wasn't in the interest of those who feel they have to control the taste of the wider public.
I was introduced to the Turducken in New Orleans. And it wasn't Thanksgiving. Glenn at the Gourmet Butcher Block brought it by, and I had never heard of it or had seen one, and they put it in the booth, and it smelled so good that I had to taste it. And it was good. Then Thanksgiving came, and we got one in addition to the traditional turkey.
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.
A capacity, and taste, for reading gives access to whatever has already been discovered by others.
I think the pop chart today is entirely market-driven. And it has nothing to do with public taste. And it has nothing to do with moving music forward. It's simply a market chart.
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
It's very much a piece of myself when I write a song. I don't mean to say it's very personal, like the lyrics mean something personal to me. When I write a song, that's my taste in music - my taste in chord progressions and melodies.
I actually get a metallic taste in my mouth when I think about electric music.
I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.
The idea that women journalists bring a different taste in stories or sensibility isn't true.
I don't want to do anything in bad taste.
Good taste doesn't exist. It is our taste. We have to be proud of it.
Nowhere in the job description of an artist is the requirement that I must validate your taste.
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.
I have quite catholic taste in music.
My longest collaborative working relationship is with Katie Grand, the editor-in-chief of 'Love' magazine. Katie's an inspiration and a sounding block. She's got such great taste.
The corporations are shoving just the worst music down everybody's throats, and I think the result of that is that nobody has any taste. They have no bar as to what is good.
I got out of the music industry many years ago. I had a charlatan for a producer who I wanted nothing to do with. He's dead now, so I guess I can't beat that horse any more. It left a very bad taste in my mouth, so I just went on about my business doing what I do and not involving myself with record companies, except for distribution.
Eating something fresh out of the oven is like a hug you can taste.
There are four Powers: memory and intellect, desire and covetousness. The two first are mental and the others sensual. The three senses: sight, hearing and smell cannot well be prevented; touch and taste not at all.
Defining yourself by your taste is easier than defining yourself by any genuine stance on something.
My mom told us that we should have good shoes, a good suit, and a watch, so I was running around at age 10 looking like a little old man. But somehow I grew to understand that a watch is a representation of myself, of my culture, taste, awareness and aesthetic.
I moved to L.A. after my landlord in Brooklyn tripled my rent. I spent months looking for other places to move to in New York, then one day I was in California eating a grapefruit, and I was like, 'This is what they taste like?' So I decided to move to L.A. and build a studio in my house.
The reality is our story and the way we love and our taste in clothing and everything else. And what we ambitiously feel we can be.
I was always very leery of my piano playing. As a young kid, I wanted to be a jazz musician, but my taste was far greater than my ability.
I guess my music taste is pretty predictable: I like new indie rock stuff, older stuff.
Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche.
I love working with directors who have good taste. It's incredible when a director can say something and things open up for you. I went to The University of North Carolina School of the Arts, and some of my best experiences on sets have been working with other alums.
I was a big fan of Aaliyah's. Growing up, my mom was a big fan of her music. When I grew to have my own taste in music, I really loved 'One In A Million.' That was my jam.
The danger of growing up surrounded by endless sweet and salty industrial concoctions is not that we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.
Comedy is like music - there are genres and styles for every taste. Katy Perry is there for people who like frothy pop music. Metallica is there for people who like head-banging metal. And Susan Boyle is there for... well, I don't who the hell is listening to that freak of nature, but that's not the point. In art, there's something for everybody.
The kind of people who always go on about whether a thing is in good taste invariably have very bad taste.