Every food I choose to eat helps me become more conscious of how it either moves me forward to my fab weight or backward to my flab weight.
There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables.
I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.
I came here because the city has a tradition and is a very respected food city.
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
I never found either this or the Northern Shrike return to such prey for food. I have seen them alight on the same thorn bush afterwards, but never made any use of this kind of food.
I'd been doing circuit training and Pilates for years, but I was not consistent with food. I'm not a disciplined person. I was indulging all the time.
I am a big car enthusiast. I totally understand guys like Jay Leno who have a thousand cars. But asking me my favorite car would be like asking my favorite song or favorite food - it changes everyday.
The only break I ever took was to eat. That's all I did. Work, and then quickly eat something. It became my main pleasure, having access to my comfort food.
'Man v. Food' was the biggest career-defining opportunity. I went from anonymity to someone of note with access to amazing eateries.
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.
Food, love, career, and mothers, the four major guilt groups.
For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calculated or technical.
I'm reading a lot of different books, but I always think I have to switch it up a little bit. It's like food - everything in moderation, same with my books, same with my reading. You read books that are good for you and you learn a lot of stuff, then you read 'Fifty Shades of Grey,' which is like candy.
I prefer more spicy food to your Italian to be fair.
A new idea - whether it's a way to collect solar energy more efficiently or a cheaper way to desalinate sea water or a new seed to boost the amount of food we can grow - can stretch the physical resources we have, or even multiply them. And the ideas themselves don't ever wear out.
If we want to improve American food and make it much cheaper, we should deregulate the food trucks and the other street vendors, provided they meet certain sanitation standards. Many cities have already moved down this path, and people are not keeling over with salmonella.
For me, a good YA novel is the best kind of comfort food.
The older I get, the harder it is to splurge without consequences. I love food. Chocolate and cheese and anything that's bad for me. I'll be really good when I'm at home so I can eat what I want to when I'm out with friends.
But my answer to that question would have to be, aside from the obvious, which is the people and the relationships that you garner over a long period of time but the catering. The catering. They're the best. So it's the food.
Many chefs are either technically or artistically better than me, but I know my food has soul.
Now listen, the one thing about agriculture is we've lost our manufacturing, we've lost a great deal of jobs overseas, lots of our industry. The last thing in the world we need to do is lose the ability to produce our food.
We're going to do everything possible to make sure that food safety is always paramount, and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.
If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
He looked about as inconspicuous as a tarantula on a slice of angel food.
If you have good food, people will come to your restaurant.
What is food to one man is bitter poison to others.
Get people back into the kitchen and combat the trend toward processed food and fast food.
I'm certainly well taken care of in terms of food and clothes.
Stewardesses are still paid so little that in many cases, new hires qualify for food stamps.
The food that enters the mind must be watched as closely as the food that enters the body.
All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They're also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time.
My relationship with food is intimate. I don't eat and tell.
I was 12 years old when I first realized that food could be hot. That's why I turned out the way I am.
This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.
