I like being able to walk into an old town and find good local food.
For me, the good food starts with good product.
Do I have chocolate chip cookies? Yes, I do. Do I have mint chocolate chip milkshakes? Yes, I do. I love them. They are fantastic. But when I have them, they're worth it. I earned them. I did something. I worked out super hard. I stayed clean on food.
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
As actors, we have a philosophy, which is this: great fun. That has transmitted itself into the dwarf philosophy of life. We're up for a brawl, we're up for a bloody good feed, and if you've got food, well, we share what we've got, and so should you.
I wake up in the morning thinking about food.
Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? I am sure that an unhappy or suspicious stomach, constricted and uneasy with worry, cannot digest properly.
When I was a child, we never began a meal without prayer. We thanked God for the food, for each other.
I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food.
Mama grizzlies mate later than other bears. They have two cubs instead of four. They wait four years - about twice as long as other bears - between having cubs. And after they're pregnant, if winter is hard or their health is not good or the food supply is uncertain, they re-absorb the embryo into their body.
Nothing that has value, real value, has no cost. Not freedom, not food, not shelter, not healthcare.
I have this internal cultural struggle where there's a side of me that is very Brazilian that misses the food and culture, and a side of me that's very American that really loves the structure and predictability here.
If I die without food or without eternal salvation, I want to die without food.
There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
I need to lose some weight. I'm getting really fat. But I'm getting older, and I just can't stop eating wonderful food. Rich, wonderful food.
I don't know of any other form of life that gathers up all the food it needs in the first two-thirds of its life in order to do nothing in its last third of life. In a utopian presentist society, instead of working extra hard to put money in the bank, you'd be working to provide value for the people around you.
I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.
I can't deliver lines, but I can talk about food all night long.
The people are more important than the food. We want a person to be as successful as he can be, and it works the other way around, too.
After writing 'The Omnivore's Dilemma,' I wanted to write a book that got past the choir, that got to people who didn't care about how their food was grown but who did care about their health.
I think my service is better than my food... I focus so much on the service.
I'm not normally very adventurous with food.
Food to me, in one word, is 'creativity' or 'expression.' It's simply, 'This is who I am at this point in time, and this is what I want to cook for you.'
As a diabetic, I'm a walking picnic. I have to eat measured amounts of food at certain times.
I was far too embarrassed to share the experience of Indian food at school. As a kid, you're desperate to fit in, to assimilate in some way, and everything about me stood out.
I'm a simple cook, and there's a lot I don't eat. But food is important. It translates so easily into pleasure.
I work out and go to the gym, but I still enjoy my soul food and snacks. But I'm a pretty petite young woman, and I just do everything in moderation and make sure that I just keep everything together.
I don't naturally have a good metabolism, but I am lucky in that I am naturally drawn to healthy food.
I got out of autobiography because my story is, I was famous, it was hard for me, I got into therapy. I had trouble with food, I got a nutritionist. There's no story there.
Food is not a means toward resolution. It can't cure heartbreak or solve untenable dilemmas.
I donate heavily to the church and various churches in the Detroit community and food banks.
I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic.
The global food supply chain is a multitrillion-dollar industry. That's the market we're thinking about disrupting.
I think e-mail is representative of our fast food mentality in the United States, where everything has gotten faster and faster, and we're required to respond to inputs more quickly with less time for thought and reflection. I believe that we need to slow down.
Food is an important part of a balanced diet.
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
