If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have.
Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.
I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too.
My best friend was Aboriginal. She taught me about 'bush tucker' - the food of the land, the different things you could eat if you got lost in the bush, like grasses and berries. There's this tree called the billygoat plum - the fruit is quite nice.
I got food poisoning in Venezuela, and it sucked!
What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation - but I'm not sure it actually has. I'm not sure there's been a huge change in the pantry at home or what we cook for supper.
I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative.
She used to diet on any kind of food she could lay her hands on.
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.
I grew up with a Mediterranean diet, so I like clean, simple food. But if there's pizza on a menu, I always end up ordering it. I can't resist it.
They know they got the TV ad, they know they got the name recognition, they know that they can do a tie in with McDonald's or some fast food outlet and the money is just gonna flow in.
I've got my huge Greek family. I mean, I don't know how many cousins I have - I can't even keep track. There are just so many of us, and we love all Greek food - we have Greek night every Sunday night.
Nature. That's the one thing that tips the balance in terms of living here in California. Within minutes, I can be in a desert, at the ocean, in a park, and that's the most nourishing food for my soul.
I tend to eat vegetables only when I'm with the kids and the rest of the time, I'm a bit slack. But, I am weight-conscious, so I concentrate on avoiding junk food.
Every human being is unique and reacts differently to different food items. A diet that works for you may not necessarily work for your friend.
I think about food all the time. It's my passion; it's my profession. But some people think about food all the time because they're hungry. We can put an end to this if we join forces and lend a hand.
I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference; it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!
People always ask what kind of restaurant we have, and it's like a five-minute conversation. The short answer is, 'We're creating community through food.' That's the big idea we had, the product we're exporting. And it has paid off.
I was an organizer in the Food, Agricultural and Tobacco Workers Union down in North Carolina.
When I want comfort food, I buy Maltesers. I like all chocolates, but especially those. You can eat them, and because they're so light, you can convince yourself that they are not actually that fattening.
I was a celebrity bodyguard. I didn't keep the best hours or choose the best food when I was on the road.
I'm learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat - organic, free-range food. It's a totally yuppie spin on what I thought was kind of a redneck occupation.
We used to have food picked and used to have houses built and we used to have chicken properly processed and it was Americans that did it. If we are going to continue to utilize those goods, then what's going to have to happen is that the employers are going to have to elevate the wages in order to attract American workers to do those jobs.
The future of our nation depends on our ability to produce food and fiber to sustain the world.
While it is true that we must seek value added industries like food processing plants and call center operations, we must do what is necessary to expand and develop our economic profile.
Never order food in excess of your body weight.
New Orleans has a unique history as a great melting pot of all kinds of cultures, and that manifests itself now through the food, the music, and the kinds of people who live there.
I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It's meat and potatoes and bread and cheese: those are my four food groups.
Many people submit to excessive appetites without realizing that they do not need to eat so much food.
I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black and white or right and wrong.
If I weren't involved with food, I'd be working in architecture. Design is that critical to me.
We do take seriously our responsibility, and growing ability, to educate people about healthy eating and giving them greater access to nourishing and affordable fresh food.
The food isn't too bad. It's very different from the food that the astronauts ate in the very early days of the space program.
To see those babies with no food for three of four days, old people sitting in the hot sun, when you see these poor people, you cannot help but being compassionate or affected.
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
