I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do. This results in partially digested fats, proteins, and starches that can clog your body's intestinal tract and arteries.
My grandmother was the greatest cook in the world. She could just go in there, the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!
The average housewife goes to the restaurant to relax and enjoy the food. But when Eva walks in, she becomes the center of attention.
In Judaism, almost every ritual entails either food or the absence of food. Yom Kippur, for instance, is the absence of food. Part of it is Talmudic, part of it is custom. So much of Judaism was bound up in dietary laws. So everything you ate - the very act itself - was part of religion.
I don't know if it's shocking, but I'm the world's biggest klutz. I have been dancing since I was 3, and I have modeled, and I have good balance, but you wouldn't know it. Hanging out with me, I do everything from spill food on myself to trip up stairs. I'm the queen of that, most definitely.
I don't let it bother me too much if someone doesn't like me. I just figure there's no accounting for taste. It's not me, it's my acting. It's like if someone doesn't like someone's food, they just don't like my acting.
Food is no longer sacred to us: in becoming too efficient we've changed its nature.
The more natural or eco-based products you can introduce into your beauty regimen, the more beneficial it is for your skin. It's similar to introducing organic food into your daily diet.
I think you can tell the food is close to my heart, too, because I'm doing what I do best.
I grew up with coconuts as the main flavor in food in Jamaica. It's part of our culture.
Science, innovation, safety and affordability. Who could oppose United States food policy based on these core principles? Unfortunately, this idea has become unnecessarily controversial in agriculture.
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
When you're starting out as an actor, there isn't much food around. I was lucky to have a hit pretty early on. I didn't starve too long.
My grandparents are from Mexico, so I grew up with great Mexican food.
A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
Short of screaming-hot Thai food, everything can be suitable for kids too.
I've always felt that sexuality is a really slippery thing. In this day and age, it tends to get categorized and labeled, and I think labels are for food. Canned food.
My idea of fast food is a mallard.
In order to survive in a very small tribe, you needed to know how to do lots of things for yourself: how to make your tools, how to get food, and how to make your clothes - things most of us today don't need to know. The only thing I need to survive is to know history.
I suppose my ideal brain food is learning languages.
We had the best food any battlefield ever had.
Acumen Fund's patient capital investment in Western Seed is intended to enhance the food security and economic independence of Kenya's smallholder farmers.
I appreciate the constant evolution in refining food, but not in making food gimmicky.
The food we ate was Indian, and both my mother and father were very deep into the ancient philosophy of India, so it could well have been an Indian household.
Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.
Parents are working more than ever before and unable to monitor what kids are eating at home, and schools are selling astronomical amounts of junk food in order to supplement shrinking budgets. It's a ticking time bomb, and America's children are exploding.
Throughout my life, I have tried to share my belief that getting and staying healthy doesn't have to feel like work. My life is not about deprivation; I don't diet or slave away in a gym. What I do is eat clean, nutritious, real food. I enjoy delicious meals with healthy fats, I eat until I am full and satisfied, and I remain thin.
I don't consider myself a food person. I'm no Bobby Flay. I'm no Emeril or Paula Deen, and I'm certainly not Rachael Ray.
Cats know how to obtain food without labor, shelter without confinement, and love without penalties.
Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?
How large and varied is the educational bill of fare set before every young gentleman in Great Britain; and to judge by the mental stamina it affords him in most cases, what a waste of good food it is!
I take care of my flowers and my cats. And enjoy food. And that's living.
Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.
Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.
