Well mine is not gimmicky - it is the 6 food groups that God made, and exercising every day. Trying to think positively.
There were different challenges along the way. Certainly the food shortage was unpleasant.
I remember debating the finer points of flaky pastry with my chicken-pot-pie-obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty, homemade goodness that have shaped this palate of mine to this day. I remember all this, but I still Google my husband's birthday. Thank God he's famous.
I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?
We have soon to have everywhere smoke annihilators, dust absorbers, ozonizers, sterilizers of water, air, food and clothing, and accident preventers on streets, elevated roads and in subways. It will become next to impossible to contract disease germs or get hurt in the city, and country folk will got to town to rest and get well.
I went to a nutritionist; my diet is pretty clean, but I wanted to get some more knowledge and understanding in some areas. My two favorite things, Clif Bars and lattes, she just destroyed in our first meeting. Coffee is fine, but soy is the most genetically modified food that we eat.
Every child, woman and man has a right to enough nutritious food for an active and healthy life.
The truly powerful feed ideology to the masses like fast food while they dine on the most rarified delicacy of all: impunity.
In countries around the world, people spend more money on food because they know how precious it is.
The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to.
To me, that aspect of life that most touches the everyday and celebrations is food.
We're the biggest food and agriculture company in the world.
I am but one member of a vast team made up of many organizations, officials, thousands of scientists, and millions of farmers - mostly small and humble - who for many years have been fighting a quiet, oftentimes losing war on the food production front.
We know that without food we would die. Without fellowship, life is not worth living.
We must oppose programs that would take food from the mouths of younger generations to buy prescription drugs for old people, and we must do it... for the children.
As farmers or owners, the poor peasants possess a piece of land. The excellent means of transport enables them often to sell their goods. At the very worst they can mostly provide their own food.
When the International Trade Centre, the agency I head, works with German electronics giant Bosch to help Kenyan food processing companies boost their productivity and export competitiveness, we may well be creating future customers for Bosch washing machines.
The primary requisite for writing well about food is a good appetite.
My father had a series of blue-collar jobs and never made more than $20,000 a year. When I was seven, he got injured on a job. That was a very important point - because of the injury, he couldn't walk, and the company he was working for did not pay him. There was no compensation. So there was no money and no food.
The traditional family table is round. No corners. No sides. No head. No tail. Everything is smooth. The food is in the center, and each family member reaches over the same distance. Someone you love is next to you on each side, and no one is last or at the end. The person farthest away from you is also the person facing you.
It's pure vanity that keeps me eating healthy, but I adore fried food and sugar.
Sometimes when I speak to groups or I'm interviewed by a journalist, I ask them to imagine their communities without Girl Scouts - to imagine the thousands of food drives and clothing and toy collections that would never take place if not for Girl Scouts.
I need my food to keep my energy up, so I can't really diet.
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
At the end of the day, it seems like there's a critic archetype for food movies, like with 'Ratatouille' or anything. You know, if you were doing a puppet show about chefs, one puppet would be the chef, one would be the critic.
Triple D is all about three things: Food, story and character.
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has been a mainstay of TV entertainment.
I dream about food.
My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.
American food is the food of immigrants. You go back a couple of hundred years, and we were all immigrants, unless we're going to talk about Native American cuisine.
Years down the line, I became a food stylist.
End-of-the-world stories tend to ring true. I've always been drawn to them, but as I wrote my own, I found surprising pleasure in creating a world that is so radically changed, yet where there's so much meaning and value in every small and ordinary thing we have, and take for granted: hot showers, enough food, friends, routines.
In Tennessee, you can live off fast food. It's everywhere... But it's nowhere in San Francisco, and I didn't know how to navigate the city to eat.
Food or the lack thereof can, at times, be coping mechanisms for people. While this isn't the best approach to good health, it's a part of people's realities. And it is nothing to be ashamed of.
I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV.
The public should know that the liability issues here have yet to be resolved, or even raised. If you're a farmer and you're growing a genetically engineering food crop, those genes are going to flow to the other farm.
