I love eating it - grilled chicken, pasta, rice, and other foods that give me long term energy. Every once in a while, my sweet tooth gets the best of me and I have to snack on some candy. Beverage wise, I stick to sports drinks, water, milk, and juice.
I'm just angry at the sort of things that are winding up in ground beef. I'm angry that other people - mainly children - are going to be sickened by eating a hamburger.
I love eating. I mean, I really, really love eating.
I'm naturally a muscular gal with some curves, so eating a Mediterranean diet makes my body happy.
You know what Disneyland is known for? The Big Turkey Leg. People walk around with enormous deep-fried turkey legs. Like little kids, three-year-old kids eating these five-pound turkey legs.
Take care of yourself by eating right, sleeping right, and exercising regularly! These are the only rules I swear by. If you follow this religiously and use the right products, your skin and hair will thank you.
We tend to treat eating and diets as one size fits all. But the human body is very personalized.
I do have a thing for eating out; that's one of life's great middle-age pleasures.
Sharing food has always had a central place in civilized societies; it's no accident that so many of our cultural, religious and patriotic rituals are involved with eating.
This healthy eating stuff, it's here to stay, and we now have everything we need to seize the opportunity and give all our kids the healthy futures they so richly deserve.
My wife doesn't like me eating doughnuts. I love doughnuts.
I don't live in L.A. on purpose because I don't wanna be immersed in that. I have to have a real life, with real people, in order to inform what I'm doing; otherwise, it just becomes the snake eating its own tail. Vampirism.
When I'm on a strict eating regimen, at some point I have to have French fries, a cheeseburger and some pizza. And Oreos and vanilla ice cream!
The only time we got sugary cereal was when my mom went away for the weekend and she bought us Frosted Flakes because she wanted us to behave. Otherwise, we were eating shredded wheat, granola, or Grape Nuts.
I don't really care that much about eating. But I like impressing people with how good a cook I am. So I will cook. I'm an excellent cook. Not many people know that about me.
My wife, Sharon, and I started with nothing when we got married. I was driving a 1902 Pinto and eating off a card table.
There are big parts of my life that I don't share. I don't share myself eating dinner with my family. I don't talk about who I'm dating. That's private; that's me.
I'm obsessed with frozen yogurt because you don't feel totally guilty eating it. It's not as bad as ice cream, and during the hot summer months, it's a great way to just refresh.
It does kids no favors, and sets them up for a potential lifetime of poor health and social embarrassment, to excuse them from family meals of real food. Everyone benefits from healthy eating, but it is particularly crucial at the beginning of life.
If I ever have downtime, I'm usually sitting in my place playing video games. Or eating sandwiches somewhere, or watching sports some place.
I've always been opposed to slaughtering, eating, and wearing carcasses.
Exercising and eating properly will build your physical and mental strength to endure the stressful situation.
I've sold a lot of records. Did I keep other artists from eating?
Focus on eating real, whole, natural foods. As I love to say, if you can pick it, pluck it, milk it, or shoot it, you can eat it!
People are so used to eating terrible pancakes, no matter how you mess up, they're going to be great. And if you make fresh orange juice, they'll be over the moon.
I might be eating something, and the bag opens in a cool way, and I'm like, 'I wanna put that in the song.'
I say to folks all the time, 'Watch what you're eating. You don't have to eat it all. Make conscious choices. It doesn't mean you have to starve yourself and eat carrots all day.' Have an awareness.
For busy young adults, the lure of meal substitutes is simple - it's all about convenience - the level of effort to open a bottle or package is minimal, and the time from thinking you're hungry to eating is almost zero.
I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.
I went to Vietnam during the Vietnam War to visit all the troops. We would fly into a hospital and serve mess to the guys, and we ate whatever they were eating. Then we slept there and flew out the next day to little bases where there were maybe 10 or 20 guys. Then we flew to another hospital.
The biggest problem was convincing my father that organic food was worth eating. All he could think of was the nut loaf with yeast gravy that my mother made in the Seventies.
As far as luxury goes, about the only thing I do is... I go first class all the way. I live on the road, so when I'm out there, I'm getting the nice hotel suite, I'm getting the luxury car, I'm eating the good food, and I make sure I take care of myself on the road.
I don't love eating meat. I really only like chicken and fish.
It takes about four days of virtuous living to create a little weight loss. That also happens to be the time required to get used to eating less. In other words, if you can get past day three of a fitness regimen, things improve.
I'm not as conscious as I should be about my diet and eating a healthy balance of fruit and vegetables because I do so much exercise. However, I love good grilled fish and Mediterranean/Middle-Eastern salads.
The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.
