I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it.'
Focus on eating real, whole, natural foods. As I love to say, if you can pick it, pluck it, milk it, or shoot it, you can eat it!
I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat, but don't do it because they think all the ways in which it's done are wrong.
Americans are free to choose everything from what they eat, drive and watch on TV to the President of the United States. Yet, when it comes to allowing Americans to choose the health insurance that works best for them and their family, the freedom to choose suddenly becomes un-American.
I eat a salad every single day. I also have been doing the juice 'thing' after every workout, and I try to drink a half-gallon of water a day.
I say to folks all the time, 'Watch what you're eating. You don't have to eat it all. Make conscious choices. It doesn't mean you have to starve yourself and eat carrots all day.' Have an awareness.
It's insane that people have these Internet identities. It has very little to do with who we really are. As a writer, who I'm friends with, how I spend my time, what I look like, what I wear, what I eat, what kind of music I like - it's totally not important to the work.
To eat passionately is to allow the world in.
It's a great thing about being pregnant - you don't need excuses to pee or to eat.
We must make organic and farm-raised costs more affordable. We need to come to a level where people who don't have a lot of money can afford it. If we could eat just fresh foods, it would be wonderful.
I have always been attracted to good scripts and try hard to make characters as believable as possible. That means trying to figure out how they would react to situations, what they eat, think, and feel.
I fought for, like, five years in Hawaii - nothing better than that. It was awesome. Every fight, I went on vacation, and I wasn't cutting any weight, so I could just eat whatever I wanted. I enjoyed it.
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
I think that when you use the word 'plus-size,' you're putting all these women in a category: 'You don't eat well.' 'You don't work out.' 'You could care less about your body.' 'You're insecure.' 'You have no confidence.'
If God hadn't meant for us to eat sugar, he wouldn't have invented dentists.
A lot of celebrities who come on WWE, they don't know what to expect. And sometimes our crowd and our fans eat them up.
I find dates, in general, horrific. We have to sit there and ask these questions and pretend to eat a meal, and it just feels so stiff.
I tend to eat geographically. When I'm in L.A., I like to eat L.A. food.
If I have to pick one story that most influenced 'The Hunger Games,' it would be the Greek myth of Theseus, which I read when I was about 8 years old. In punishment for past deeds, Athens periodically had to send seven youths and seven maidens to a labyrinth. In the maze was this Minotaur, and it would eat them.
I'm a good boy! I do what I'm told; I'm on time. I'm always where I'm supposed to be when I'm supposed to be there. I don't mess around with other people's time and schedule. And I eat my vegetables. And my meats. And my carbs. And my dairy.
I obsess over places I will never live and restaurants at which I aspire to eat.
I have to stay in shape for the physical endeavour stunts I do. I work out a lot. I have a personal trainer. I go two or three times a week. I'm on a diet where I photograph everything I eat and send it to her.
It's always good to leave a little space between eating and lying down in bed at the end of the day. The best thing to eat at night in general is protein, fat, and vegetables. For instance, if you're in an Italian restaurant, have chicken piccata with lemon-butter sauce, lots of vegetables, and a big salad. You'll sleep like a baby.
You should never do anything too much. If you only eat healthy food, that is too much. Success is balance - a banker with no time with his kids, he's not successful. If he doesn't have time to walk his kids to school, that is not success - that is a mistake.
I go to Japan every November on vacation, and the one thing I never return home without is yuba, which is the thin skin that forms atop boiling soy milk. You skim it off and either eat it fresh or dry it.
For me, my guilty pleasure is that if I don't want to do anything one day, I won't. I'll just sit around, not shower, hardly even eat, and just watch TV.
Really skinny actresses make me hungry - I see them and think, Honey, you need to eat!
I never exercise, and I eat everything.
I have strange blood sugar levels. I get very odd if I don't eat. I either want to hit someone, cry, or fall asleep.
I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.
As hardware doubles its density every 18-24 months, courtesy of Moore's Law, and as software eats the world, technology will replace a broad swathe of jobs outright - from burger-flippers to diagnosticians - and atomize many others from full-time positions into gigs performed by many fungible workers. Tech, in short, will eat jobs.
I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free.
I'm no editor, no artisan, no expert. And certainly no arbiter of what you should buy, wear, or eat.
There is something about giving everything to your profession. In Italian, an obsession is not necessarily negative. It's the art of putting all your energy into one thing; it's the art of transforming even what you eat for lunch into architecture.
I do a lot of reading about food and the food industry, so I try to eat locally and go to the farmer's market.
Probably my biggest challenge is not eating all the food that I want to eat sometimes.
