I'm a simple cook, and there's a lot I don't eat. But food is important. It translates so easily into pleasure.
Books are wonderful. They are like people, except they mind less when you put them down and wander off to eat something.
I love apples. I actually do eat an apple a day.
I have to consider everything I eat; I consider every activity I do.
I eat as much as the next girl, but I work my butt of in the gym every morning! The key is moderation. I splurge on the weekend. A big bowl of pasta and a delicious slice of cake for dessert are my favorites.
I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.
If there's something in the kitchen I like, it must be eaten. I try not to leave any snacks I wouldn't want to eat on a daily basis in the cupboard.
I don't worry about gaining weight. I'm fortunate in that I've never had to worry about that. Some people eat when they are stressed. I don't eat enough.
Thanksgiving is probably my favorite holiday - it's a day that's American to the core and it's a day that's all about what and how we eat.
I grew up on red meat and corn. But I don't eat like that anymore.
I always say, 'Eat clean to stay fit; have a burger to stay sane.'
A big part of green tech will be organisms that eat waste.
LA's a very hard place to be unless you have people there that love you. It can be very, very lonely, and it can eat you up if you don't take care of yourself. In LA, nobody wants to talk to each other, everybody's giving each other catty looks.
I eat healthily because that's the way I prefer to eat, and I'm sure it helps keep the weight off.
I eat leftover caviar by hand, with baked potato, like peasants.
I am careful with what I eat because that's my job. If I had to plump up for a role, I would do it.
I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere.
One should eat cumin every day!
So it is that one side effect of the HD revolution has been the gratifying and edifying return of the nature documentary - films about the hugely varied forms of life that eat, sleep, stalk, mate, fight, thrive, suffer and struggle on our dear and embattled old Earth.
And call me a pig, but isn't it brilliantly refreshing how early the Dutch eat dinner? When they're still laying out the cutlery in achingly hip Barcelona, they're hanging the Closed sign on the restaurant doors of old Amsterdam.
Never eat less than four hours before boxing. Then eat only lightly.
We eat pretty healthy foods, and I've taught my kids since they were little about knocking out trans fats.
People still get shocked when they see me eat a whole box of chocolates. I don't psyche myself out - I know how to balance my meals even when I am not on a strict diet.
Pigs eat grass if they are very hungry, but they can't use it as a regular source of food.
I try to eat how your mother wanted you to eat when you were young.
You gotta love this thing. Whatever you choose to pursue - medicine, law, writing, you have to love it. You study it, you eat it, you drink it, you try it, you do it, you love it in every way.
All my life I've had a weight problem. As a child, I loved to eat. I would hide from my mother and drink whole cans of condensed milk in my room.
The fact that they're a congressionally chartered group should no more incline people to give to that group than the fact that it's National Pickle Month should make them eat more pickles.
It took me years to actually get comfortable on the stage. I prefer the intimacy of screen; it comes easier to me. In theater, you have to be louder and bigger - that was harder for many years in my teens. But now I've conquered that. I eat up the stage. I love it.
People tell me that I should eat more, but they don't know me: I eat a lot. It's pretty unpleasant that people assume every model is anorexic and bulimic.
I love to eat everything and you pretty much can - a little piece of something fattening is not going to kill you. It's when you eat the whole box that it's going to kill you.
I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods.
If you don't eat right as an athlete, you'll get tired and won't be as sharp. It's simple to drink sodas and sports drinks, but water is the most essential drink to put in your body.
It's tempting to work more than 60 hours a week and sacrifice sleep, not move, and eat bad foods as they are convenient. But this comes with a cost.
Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I used to have a roommate of Vietnamese descent, and he would eat it all the time. It looked gross, but I finally had it - wrapped in seaweed and rice - it was terrific.
The best thing about running is that you can eat a lot and still feel OK.
