Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
Sugar-free ice pops are an invention of God. They hardly have any calories since they're mostly water. I eat about 15 pops every two days.
When you get older, you don't have to eat a lot. I get my rest and sleep very well at night. It keeps me very balanced.
I remember playing a high school basketball game where I didn't eat anything for breakfast. I ate, you know, like a PB and J and some chips for lunch and nothing before the game. I didn't make it through the first quarter. I wish I hadn't have learned that way, but it did leave a lasting impression.
When women are depressed, they eat or go shopping. Men invade another country. It's a whole different way of thinking.
I'm starting to get old. I want to eat some hamburgers and just relax.
Sorry, I don't eat any fast food. I believe in eating healthy organic foods for a better lifestyle.
As an actor, a role can be a great excuse not to be in shape. I mean, you wouldn't want to see the Dude with a six-pack, so you eat that Haagen-Dazs. My weight goes up and down.
Don't eat me. I have a wife and kids. Eat them.
I don't eat out much. I eat mostly home food and no carbs after 5 P.M. You are what you eat, and Sunday used to be my cheat day, when I could eat chocolate; but there are no cheats to a good body. Now, I don't give in.
I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and then I eat bread. I'm really all over the place in the way a lot of actors are.
Pasta doesn't make you fat. How much pasta you eat makes you fat.
I used to eat lunch with Billy Wilder when I first came out here.
All the people that criticised me should eat their words.
I really believe in being health conscious and trying to eat in a way that makes you feel comfortable. I've been working out since I was 17 or 18 years old. It's just a way of life for me. If I don't work out, I feel weird. It's just about what your routine is.
There is an invisible garment woven around us from our earliest years; it is made of the way we eat, the way we walk, the way we greet people.
Everything I do has a certain quality, a certain flair, a certain flavor. I like to eat the way I like to dress, the way I listen to music: put it all together, and it's a great party.
My father died when I was young and I was raised by my grandmother, Emma Klonjlaleh Brown. We could afford to eat chicken just once a year, on Christmas.
I lost my edge for boxing, I didn't put as much into it as I did before. I didn't run as far. I didn't train as hard. I didn't eat correctly. I started drinking a little bit every now and then.
Everybody's eating all my - brownies, granola, anything you eat cooked, I can find you raw.
To address our current food system problems, I propose a series of local, regional, national and global conversations - starting around the dinner table - to rethink the food we produce, buy and eat.
I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.
I have a hard problem, being some part Native American - being a Christian: do you get burned, do you get cremated, do you get - let the sharks eat you? How do you die?
On long haul flights I always drink loads and loads of water and eat light and healthy food.
I work out. I eat great. I'm in shape.
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
In the morning, I always eat fruit and yogurt with cereal. And for lunch and dinner, I always have vegetables as a side.
All I do is work, so I eat to live and to keep going.
A mistake a lot of girls make is that they work out but don't eat enough. If you're not eating enough, all the work outs are doing, it's not going to show.
Our big problem is that high-calorie, special-occasion foods like cakes, fried foods, etc. have become so cheap and easy that we eat them every day. Make them special again by cooking them yourself. You won't do it every day, I promise.
Radiation doesn't recognize borders. A meltdown in Japan or India, say, is a danger to the whole world. Wind circulates the radiation everywhere. Water quality is affected. We all eat the same fish. We use products from all over the world - if something is contaminated, it will cause harm.
I work out, I go to pilates, I walk and I eat everything I can get my hands on.
I eat quite healthily normally but, like everyone, have relapses and give in to the odd cake.
I think you have to plan ahead. When I go to the market on a Saturday, and I'm buying for family and friends, I'm thinking about what I'm going to eat on the weekend but also about what I'm going to make for the following week.
I eat a lot of chicken with salad or salmon with salad.
The meals were served in a large hall, in which Moctezuma was accustomed to eat, and the dishes quite filled the room, which was covered with mats and kept very clean.
