Zitat des Tages über Eier / Eggs:
I drive out to this quail farm, where I get a lot of these incredible quail eggs, which I eat all day long. And I eat a lot of superfoods like goji, cacao and chia seeds, things like that. And I like unpasteurised milk of the goat and the sheep. They send it once a week from Pennsylvania, from the Amish farms, and I get it in Los Angeles.
I love eggs so much. I feel like my day hasn't started until I've had eggs. I'm probably gonna die from high cholesterol!
I mean if you put all of your eggs in one basket, boy, and that thing blows up you've got a real problem.
I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
I keep my perfume in the fridge. If someone sees me in the morning pushing aside the eggs to grab my perfume, it might look a little odd, but it's so refreshing to spray cold fragrance on your skin.
I've always been a fella who put most of my eggs in one basket and then take a dump in the basket but I really don't know.
I feel like I'm walking on eggs and can't take another step.
There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing.
If I'm alone, I tend to cook for myself. I do a pretty good job of preparing healthful foods. My go-to is everything in a bowl like quinoa, avocado. Later in the day, scrambled eggs. I'm not a gourmet chef. I cook in bulk very well.
My breakfast consists of two cappuccinos and maybe a toasted English muffin, and that's pretty much it for me unless I decide to go a little more upscale, and then I'll have scrambled eggs.
My mother made the best scrambled eggs, super-loose and soft.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
Putting all your eggs in one basket has never worked for me. Personally, I find if I decide too quickly that someone is my match, I start to get a little nutty.
My earliest memory was going to my grandma's house, milking the cows, and collecting the eggs from the chickens.
Capital is money, capital is commodities. By virtue of it being value, it has acquired the occult ability to add value to itself. It brings forth living offspring, or, at the least, lays golden eggs.
The world is full of hopeful analogies and handsome, dubious eggs, called possibilities.
So was it a political mistake for Obama to put so many eggs in the health-care-reform basket? Well, a negative decision from the Supreme Court will certainly make it appear so.
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
By the immediate preservation of eggs for home consumption through the use of water glass or lime water, larger supplies of fresh eggs may be made available for marketing later in the season, when production is less and prices higher.
To make extra money, my parents would sell eggs and chickens. I was very little. I remember a chicken's head being chopped off with the chicken running around. I wasn't sure if my imagination was running away with me or if it really happened. It really happened.
Smaller families mean we have more time and money to lavish on each child. Parents are more anxious because small families give them less experience of parenting and put their genetic eggs in fewer baskets.
I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I'm feeling like I really want to be watching my weight more, then I definitely do a protein, like an omelet, scrambled eggs or some smoked salmon.
My first business deal was with my mother. I invested in chickens. I sold the eggs to my mother.
There are very few men of genius in advertising agencies. But we need all we can find. Almost without exception they are disagreeable. Don't destroy them. They lay golden eggs.
When I travel, I like to take advantage of room service. I'm really into eggs Benedict in the morning.
I told her I wanted a plastic surgeon to sew me up, and I wanted her to freeze my ovaries, so I could harvest the eggs and have a biological child through a surrogate.
My family get so mad at me when they come over. All I'll have in is milk and eggs. I mainly keep film in my fridge - it's better for it; it stops it from going old. I'm bad at eating healthy; I usually just run across the street and get cheeseburgers.
The sun would come up over the ocean, and we'd be eating scrambled eggs before we shot some stuff. It was a vacation in the sense that it was the best working conditions.
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break - and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.
Acting was just another part of my life, as it still is today. It's 1 of the 10 things I love doing. It's never just been my life. As cheesy as it sounds, all my eggs were never in just one basket. I had a thousand baskets going on.
I myself prefer my New Zealand eggs for breakfast.
Now that I have a 16-month-old son, my weekend ritual has changed - but it's better than ever. We get up early and go for a walk on one of the hiking trails near my home in Los Angeles, then meet up with friends at a diner. There's nothing better than sipping coffee, eating scrambled eggs, and taking three hours to do it.
I wouldn't change anything about my past, because it's made me who I am today. You have to remember: You need to crack some eggs to make omelettes. And I did crack some eggs.
Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.
Our nest eggs, no matter how small, are safe.
