The American dream is a crock. Stop wanting everything. Everyone should wear jeans and have three T-shirts, eat rice and beans.
I've stayed basic through all the years. Beans, rice, fish, chicken. Water. Clean water. A must. Green vegetables, fruit, grains, whole wheat.
My two great treats in life are baked beans and vanilla ice-cream.
I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans, because beans have got lots of protein in them but not fat. I am partial to a bit of cheese - I try to limit myself in my cheese intake, but I do enjoy a good smelly cheese. Stinking Bishop is a good one.
I'm obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage - I could go on! They used to call me 'rabbit' when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there's more for you!
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
I love boliche, roasted pig, and black beans and rice. When I need a quick fix, I head to Cafe Cortadito on Avenue B and 3rd here in New York City.
If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.
I prefer to make my own coffee at home because I love the experience of measuring out the beans and finding the right grind setting, messing with water amounts, etc. It's truly an art form, and I'm obsessed with it. In L.A., I love Blue Bottle and Intelligentsia and used to hang at Bru in Los Feliz.
Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions.
I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though.
Beans are a real go-to for me.
Popping broad beans out of their skins can be therapeutic, but it isn't everybody's favourite waste of time.
There is no reason why the Louvre should be your favourite gallery just because it has the grandest collections in France, any more than Kew should necessarily be a favourite garden because it has the largest assemblage of plants, or Tesco your chosen shop because it has the widest variety of canned beans.
I grew up in Louisiana. We have red beans and rice, and there's a Popeye's on every corner.
I like beans. Lentils are beans, right? I love beans and rice.
I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so I can easily make it. I just choose not to because you never stop! I think my favorite would be pollo guisado con arroz blanco y habichuelas. I love tostones, I love maduros! I can eat rice and beans all day long!
I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.
Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour.
From the very beginning at Marley Coffee, we have appreciated the importance of growing our beans sustainably.
Black beans and soy beans are the cornerstones of longevity diets around the world.
I was probably a little bit overweight as a child, being passionate about baked beans on toast and Cadbury's milk chocolate when I could get it.
