A kitchen without a knife is not a kitchen.
I do like to cook; I'm sort of a mad scientist in the kitchen.
I hope we can get back to what I call the kitchen table. Everyday issues that people are really worried about and focused on.
If I don't write down a thought - or an image or a line of poetry - the instant it comes to mind, it vanishes, which explains why I have pens and notebooks in my pants and coat pockets, the car, the bicycle basket, on one or two desks in every room including bathrooms and the kitchen.
As people of color, it took a whole generation in many ways to get us out of the kitchen, and it's gonna take us the same whole generation to get us back into the kitchen and have ownership of restaurants, hotels and stuff like that.
Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.
The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
I've been my mom's kitchen helper since I was a little kid.
I have a toy giraffe on my bed. I've got photographs over my desk as well as a mask of a giraffe in my kitchen. I am totally hooked.
At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes.
I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'
In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
My mother had always taught me to write about my feelings instead of sharing really personal things with others, so I spent many evenings writing in my diary, eating everything in the kitchen and waiting for Mr. Wrong to call.
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.'
If you strike out or look bad on the field, we'd get on each other. If you can't take the heat, you gotta get out of the kitchen.
I always had a fantasy of being a chef, because I like kitchen life.
I love my kitchen. For Manhattan, I have a rather decent-size kitchen, and it has an opening that gives out to the dining room, which has a window with a view of the city and in the distance the Statue of Liberty.
I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
Any good kitchen should be stocked up in oysters, shouldn't they?
Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart kitchens actually do? They police what's happening inside the kitchen. They have cameras that distinguish ingredients one from each other and that tell you that shouldn't mix this ingredient with another ingredient.
If I walked into the kitchen without washing my hands as a kid, I'd hear a loud 'A-hem!' from my mother or grandmother. Now I count on other people to do the same.
The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.
The kitchen is the heart of the house.
I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing and do certain things around the kitchen that look right.
If you can't stand the heat, get out of the kitchen.
Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously.
You know, you really can't beat a household commodity - the ketchup bottle on the kitchen table.
When I was writing my column, I would almost always be recognized when I was in a restaurant, even if I was reviewing it and had booked under a fake name, so free stuff would start coming out of the kitchen on a conveyer belt, fantastic wines would be opened at my table. Now I can't even get a reservation on the pizza joint on the corner.
As a kid, I was always mad - just noticing the women at Thanksgiving, running around the kitchen, while the men were watching football. For one, I don't want to cook, and for two, I hate football. I was stuck in the middle.
I've never cooked. I can't do much more in the kitchen than make a cup of tea and some toast.
It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.
I don't think I am that materialistic, actually. Obviously at home in the country the art collection is important, but we have one big room in the middle of the house where we do everything - the television, the kitchen, everything.
With the Monday Night Wars, it was almost a pay-per-view every single Monday between the two factions because they were trying to throw everything but the kitchen sink to win the ratings war.
Milos said, You're my first choice. From my point of view, that doesn't pay the rent. I said, Tell me what I have to do next because I'm busy painting my kitchen.
I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar.
