I have not always loved wisely, but I was young.
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
You can ask any set decorator on any set where I've had to be in an office, I always kind of claim it - I put Post-its everywhere, and I kind of make it look lived-in.
People take things too personally - I don't. If someone says something about me, I let it go. But unfortunately, everyone isn't like that. So I'm trying to be more diplomatic - but people always want a headline from me!
Never argue at the dinner table, for the one who is not hungry always gets the best of the argument.
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Lord, grant that I may always desire more than I can accomplish.
I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get, like, some fun flavors in there.
When he's late for dinner, I know he's either having an affair or is lying dead in the street. I always hope it's the street.
Whenever I did sitcoms, that always happened on your show. Once the show was on the air, it takes on a life of its own. It develops, and it becomes something else.
It's always the big question in our lives if you have a lot of success. What do you do with it? Buy more houses, buy more cars, buy more stuff, be wealthy and distant and unengaged? Or do you take all that good fortune that has come towards you and spread the love, do something with it?
I was always told that I'd have to do a movie with a white guy in order to get the money. That's the way it was. That made me feel that I should have chosen some other profession, so I could have gotten my just deserts.
Eric Ashcroft, a gentle, kind, popular man with a wicked sense of humour, was always modest about his wartime exploits, but eventually, with much prompting from his persistent son, he told me of his terrifying experience on D-Day.
Creativity was definitely a big part of our household, and I remember always writing stories and being encouraged to be creative.
We're always on the side of the animal that's being chased. We always seem to be on the side of the rabbit or the fox and not on the side of the hounds.
I have Aboriginal roots on my father's side, and have always indentified with that spirit. I feel a lot of my music comes from that place.
I have always thought it morally unacceptable to kill stories, not to run stories, that people have risked their lives to get.
I've pretty much always been on a diet since I was born. And the women in my family struggle, so I find the less I think about food, in a way, the happier I am. In general, I think I eat less the less I think about it.
One of the biggest misconceptions is that carbs are bad. It's a fad right now. Full disclosure: I'm sponsored by Barilla. But I've always been free about saying I love carbs, including pasta, in moderation.
There are some people who have helped to advance me and other girls, but the fashion industry is always behind popular culture. They think they understand the zeitgeist. They don't know anything about the zeitgeist.
I try to sort of make myself emotional in the moment when I'm writing, and that always translates better. When I'm writing, I can't do abstract.
I'm a once-a-week grocery shopper; I get everything I need for the week, and then in the morning, I have my breakfast, pack three snacks, my lunch, and drinks to stay hydrated in a little cooler. I always have a snack on hand in case I get hungry throughout the day. I love my little cooler!
That which has been believed by everyone, always and everywhere, has every chance of being false.
In my own mind, I am still a fat brunette from Toledo, and I always will be.
People underestimate me, but I've always been a stretch runner.
The arts, as a reflection of human existence at its highest, have always and spontaneously lived up to this demand of plenitude. No mature style of art in any culture has ever been simple.
We will always need to be reminded that we are human. Art gives us that.
My sister and I had resolved never to become teachers because the job seemed to demand so much. My mother always seemed to be working. Our dining room table was cluttered with papers waiting to be read and graded.
For me, the worst part of playing golf, by far, has always been hitting the ball.
I love the region around Lake Geneva. The landscape is beautiful, very peaceful, and such a nice place to relax and spend time outdoors. It's always a pleasure to come back home.
I've been proud to be a lifelong Chicago Cub and still be with the Cubs. That's always been important to me and I think it's always been special.
The best sounds a kid will get is in a movie theater, with huge speakers, turned up loud. I always mix my music really loud. I don't care if you don't hear all the dialogue. The audience are not idiots.
My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.
Whenever I'm reading a book I enjoy, I always develop a mental list of the people I want to share it with.
Even the acceptance of personal responsibility may not overcome the temptation to believe that now is not the time to repent. 'Now' can seem so difficult, and 'later' appear so much easier. The truth is that today is always a better day to repent than any tomorrow.
I've always written. At the age of six or seven, I would get sheets of A4 paper and fold them in half, cut the edges to make a little eight-page booklet, break it up into squares and put in little stick men with little speech bubbles, and I'd have a spy story, a space story and a football story.
