I don't like to generalize but I've had nothing but bad experiences with Mexican food in Europe.
My favorite thing to do in a new city is find new fast food. I seek it out. I'll tweet and ask people what their favorite local place is, and if I get four or five with the same answer, then I'll check it out.
When I was shooting in Pollachi, I had tried out a lot of local food, most of them I don't remember the names of.
In the 1950s, as food rationing ended, I remember a plentiful supply of sweets for the first time.
I'm a huge food addict.
Neighborhoods and communities are complex organisms that will be resilient only if they are healthy along a number of interrelated dimensions, much as a human body cannot be healthy without adequate air, water, rest, and food.
When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for friends. I love doing that.
I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50 years ago and it still works.
My first novel is loaded with food references largely because my cupboards were bare, and I was writing hungry.
I love food. I'm not a great cook, but I love to cook, and I like how different it is from writing.
There's no denying that candy is comfort food and it's affordable.
We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.
I loved my mom so much because she had to work on a penny just to put food on the table... During the Depression in the United States, everybody had a tough time. And I was so hurt because she was crying that she didn't have any food for us for Thanksgiving.
When I can afford it, I'm very into organic food and I love going to restaurants that use organic produce and such. I think that it's a shame for everyone that, unfortunately, organic can be pretty expensive, so you just do what you can.
When I was growing up, I was eating fast food every day. I'd drink soda non-stop, candy, just everything. It was horrible. My go-to was McDonald's, for sure.
With food, you're the artist; you put the colour in it, you present it to the table and it has the ability to knock out the senses. It can look fabulous, be beautifully presented and smell great and taste good as well.
An adult human can last 40 days without food, a week without any sleep, three days without water, but only five minutes without air. Yet nothing is more taken for granted than the air we breathe. However, not just any air will do - it must be exquisitely designed to meet our needs. Too little oxygen in the atmosphere will kill us, as will too much.
I'm not interested in food. It's just fuel.
Children are amazingly adaptable. What would be grotesquely abnormal became my normality in the prisoner of war camps. It became routine for me to line up three times a day to eat lousy food in a noisy mess hall. It became normal for me to go with my father to bathe in a mass shower.
I like a quiet evening with family or friends over, great food and great discussion and a lot of laughter. That's really what I think fills my tank.
Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.
We have a list of human rights - right to food, right to shelter, right to health, right to education, many such items which are considered and accepted as bill of rights. These are to be insured to people. So all nations, all societies try to do that.
Our livelihood is intimately tied to the food we eat, water we drink and places where we recreate. That's why we have to promote responsibility and conservation when it comes to our natural resources.
Since I did the SK Project and I partner with the United Nations World Food Program, I got a lot of different feedback from people online. Through social networks and through the Twitter. I read the comments and see 'em saying, 'People hungry here, Fif.'
I believe we have the potential to quadruple Australia's food exports to Asia.
My dirty little secret is that I hate running. I don't like cardio. I also really like food, and all kinds of food - bread, chocolate, all of the yummy stuff. I up my cardio quite a bit and I start cutting out carbs, sugar, and salt just to try to get as lean as I can.
Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, meat and sauce.
In prison, you have to forget about the world on the outside. You have no Internet, no communications, and you're cut off from the whole world. Everything is given to you. You have shelter; you have food, a shower, water. You don't need to spend a dime. You don't have to worry about bills.
Everything that has to do with food is sensuous. In the United States, however, we are eating all the time. We have a problem with obesity. And yet, we don't enjoy food that much.
The best way to eat is to eat lots of different kinds of foods. Except for breast milk, no one food is perfect.
Most of my work is based in Hyderabad, so it makes sense that I own a house here. Another reason I want a home here is because I want to have my own kitchen so that I can cook, since I hate food from hotels.
We get emails from parents asking us what kale is because their kids are asking for it. That kind of extraordinary presence in the community is critical to the future of real food.
The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.
I'm big on tomato mozzarella salad. That's my favorite all-time food.
Entrepreneurs always pitch their idea as 'the X of Y', so this is going to be 'the Microsoft of food.' And yet disruptive innovations usually don't have that character. Most of the time, if something seems like a good idea, it probably isn't.
Judaism is not just a religion but a people, and the food and customs of one part of the people is connected to the other part of the people. They are part of a larger story.