All schools should teach children basic cooking skills. Every school should be able to buy sustainable, good quality food wherever possible from local sources. Every school should include food-growing in the curriculum. For some, that will mean twinning with willing farms. For others, it will mean literally building their own small farms.
Models used to describe and predict inflation commonly distinguish between changes in food and energy prices - which enter into total inflation - and movements in the prices of other goods and services - that is, core inflation.
I was a single mother, and my boys were babies. I sold my body for food, money, and Pampers.
We have food all around us all the time, and if we haven't eaten for three hours, we think we're starving. You're not starving - human beings can go for 30 days without food.
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.
I believe that London is the most exciting food city in Europe.
We know that young babies, as they become capable of moving voluntarily, will share. They will share food, for instance, with their siblings and with kids that are around. They will sooth. If they see somebody else in pain, even the youngest of toddlers will try to reach out and pat the person.
Understand that nutrition plays a huge role in athletes' lives, and one of the most nutritious ways to eat is to cook your own food.
When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about halving their meat consumption, can we really not cope with a conversation about how many children we have?
Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
I know a man who gave up smoking, drinking, sex, and rich food. He was healthy right up to the day he killed himself.
When someone is bothered by someone claiming lack of drinking water, lack of medicine for the sick, and lack of food for the hungry, that person has problems too deep to be explained in an interview.
I'd been eating fast food all my life without thinking about it. And the more I learned about the subject, the more intrigued I became.
There's nothing more romantic than Italian food.
The thing that makes my generation The Greatest is our ability to hang out. We're spectacular at it. If you take somebody from my generation and sit them on a couch and bring them food and plumbing, they'll sit there and talk to you about anything you want until the day you die.
Yeah, I'm a vegetarian - but still, some things are just nasty. I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.
I'm a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don't eat junk food.
It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them.
I take my part in the food chain very seriously.
I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.
I've got tremendous respect for different cultures, for the food and everything.
I was lucky to marry Paul. He was a great inspiration, his enthusiasm about wine and food helped to shape my tastes, and his encouragement saw me through discouraging moments. I never would have had my career without Paul Child.
When my work gets crazy, I make sure to always have vitamins, water and proper food with me. That has helped me to lose 33 pounds.
Liver is my number one most hated food. Oh, God, I get sick talking about it!
I've always preferred food be on the blander side.
Everyone has a different impression of what they are eating; not everyone tastes the same things, and definitely, not everyone has the same food memories.
My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of time before I do something new.
There's no evidence that large, diversified food companies win over time.
Men do not have to cook their food; they do so for symbolic reasons to show they are men and not beasts.
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.
And what, Socrates, is the food of the soul? Surely, I said, knowledge is the food of the soul.
I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.
A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement.
We're not going to cure terrorism and spread peace and goodwill in the Middle East by killing innocent people, or I'm not even saying our bullets and bombs are killing them. The occupation that they don't have food. They don't have clean water. They don't have electricity. They don't have medicine. They don't have doctors.
I used food as a coping mechanism for many, many years, and it was my best friend for a long time.
For me, it's better to live without looking over your shoulder, worrying about who is controlling your phone, maybe poisoning your food.
