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Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.
There must be a thread in everything I choose to take on, and I can't say it's a calculated thread, but I think you end up doing the work that's resonating with you.
It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.
I think no commander ever is going to come out and say, 'I'm confident that we can do this.'
I think it's really important to always kind of stretch your boundaries and your limits and get out of your comfort zone. And for me, that's very important.
I think God gives you all good things at the same time.
If a movie isn't released, it's one thing, but if you know it will be, it's nice to have closure and see it come out.
I think it's important to surrender to situations that take you out of your comfort zone.
I think it's a bigger risk following a part that plays up your looks than it is to try and carve out a career as an actor.
