The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.
Der Druck, die Hitze, das fast unglaublich schnelle Tempo, in dem Sie arbeiten müssen - das ist die Realität in der kulinarischen Industrie. Dies ist, was professionelle Köche Nacht für Nacht tun.