Anthony Bourdain Zitate – Sprüche auf Englisch mit Übersetzung

Zitat des Tages von Anthony Bourdain:

I always entertain the notion that I'm wrong, or that I'll have to revise my opinion. Most of the time that feels good; sometimes it really hurts and is embarrassing.

Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.

Anthony Bourdain

Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.

Anthony Bourdain

Every chef I know, their cholesterol is through the roof. And mine's not so great.

Anthony Bourdain

I'm always secretly the most pleased when a show just really, really looks good and when my camera guys are really happy with the images they got.

Anthony Bourdain

I'm a pretty decent writer. It comes easy to me. I don't agonize over sentences. I write like I talk. I try to make them good books.

Anthony Bourdain

It just seems there's better things to do in your life than be on television if it's not interesting, if it's not challenging, if it's not fun. You know? When it stops being those things for me, I'll stop making television.

Anthony Bourdain

When I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 years behind on my taxes, I had never owned my own furniture or a car.

Anthony Bourdain

One of life's terrible truths is that women like guys who seem to know what they're doing.

Anthony Bourdain

'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia.

Anthony Bourdain

I just do the best I can and write something interesting, to tell stories in an interesting way and move forward from there.

Anthony Bourdain

Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people.

Anthony Bourdain

I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white.

Anthony Bourdain

The celebrity-chef thing, even at its worst, its most annoying, its silliest, its goofiest, its most egregious and cynical, has been a good thing.

Anthony Bourdain

For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that.

Anthony Bourdain

I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking.

Anthony Bourdain

My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes.

Anthony Bourdain

In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful.

Anthony Bourdain

In college, I think I probably positioned myself as an aspiring writer, meaning I dressed sort of extravagantly and adopted all the semi-Byronic affectations, as if I were writing, although I wasn't actually doing any writing.

Anthony Bourdain

If I'm in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most uniquely Roman of pastas, in some crummy little joint where Romans eat. I'd much rather do that than go to the Vatican. That's Rome to me.

Anthony Bourdain

To be treated well in places where you don't expect to be treated well, to find things in common with people you thought previously you had very, very little in common with, that can't be a bad thing.

Anthony Bourdain

I always entertain the notion that I'm wrong, or that I'll have to revise my opinion. Most of the time that feels good; sometimes it really hurts and is embarrassing.

Anthony Bourdain

I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of keeling over in my tomato vines in Sardinia or northern Italy.

Anthony Bourdain

Is there a sharper commentary on American culture and the world than The Simpsons?

Anthony Bourdain

Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.

Anthony Bourdain

I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a known quantity, meaning I had written a really obnoxious book and nobody expected me to be anyone that I wasn't already.

Anthony Bourdain

Context and memory play powerful roles in all the truly great meals in one's life.

Anthony Bourdain

I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do.

Anthony Bourdain

You learn a lot about someone when you share a meal together.

Anthony Bourdain

If you've ever hauled a 28-pound two-year-old around New York, you'll find that men fold at the knees a lot quicker than women.

Anthony Bourdain

The worst, most dangerous person to America is clearly Paula Deen.

Anthony Bourdain

Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that.

Anthony Bourdain

The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.

Anthony Bourdain

Sometimes the greatest meals on vacations are the ones you find when Plan A falls through.

Anthony Bourdain

I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside.

Anthony Bourdain

I could do nothing but Brooklyn shows for the rest of my career, and I could die ignorant.

Anthony Bourdain

I do not have a merchandise line. I don't sell knives or apparel. Though I have been approached to endorse various products from liquor to airlines to automobiles to pharmaceuticals dozens of times, I have managed to resist the temptation.

Anthony Bourdain