Zitat des Tages über Steak:
To eat steak rare... represents both a nature and a morality.
With us, it's a very specific audience. If you like steak, this is it for you.
The night before I compete, I like to have steak. Meat is especially important for female athletes because it provides them with the nutrients they need to perform at their best.
One of my biggest pet peeves is when a guy's wearing flip-flop sandals, which I don't understand. Men's feet are disgusting to begin with, but now they're on display when I try to go out for a nice steak at a restaurant, and I have to sit there and look at some guy's hoof? I don't get it. I don't understand it.
Way back in the 1970s, I was eating a steak, and I looked down, and for the first time it suddenly looked like flesh to me - like a dead creature. In a flash, I realized that every time I ate any kind of meat, something had been killed for me, and I stopped eating all animals, not just cows and pigs but chickens and fish.
I love a good steak. I like my meat. I love broccoli - it's one of my favorites - and corn, too. I mix it up with my vegetables.
When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
My favorite animal is steak.
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.
One thing you can't do with babies, you can't give them steak.
I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.
Book tours are really kind of fun. You get to stay in nice hotels, you are driven everywhere in big silver cars, you are treated as if you are much more important than you are, you can eat steak three times a day at someone else's expense, and you get to talk endlessly about yourself for weeks at a stretch.
I eat steak primarily. That's pretty much what my diet consists of. Sometimes I supplement that with other steaks.
Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.
I would snack on crisps and chocolate and my meals weren't the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.
You don't need Montreal steak seasoning on everything.
I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.
She was scrubbing furiously at a line of grease spots which led from the stove towards the door to the dining-room. That was where Henry had held the platter tilted as he carried the steak in yesterday. And yet if she had warned him once about that, she had a thousand times!
Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak.
I've been trying to watch my weight a bit, but when I come to Las Vegas, all bets are off. I get enough healthy food in L.A. where the food is the size of a quarter and costs $40 - when I'm in Vegas, I want a steak!
If you like foie gras, that doesn't mean you no longer need a regular steak.
I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.
How many ways can you cut a steak? How many ways can a chord go? I've been in this business so long, I know how to cut it.
I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables.
When I go out, I love steak and caviar.
During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet.
A bath and a tenderloin steak. Those are the high points of a man's life.
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.
'Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig.
For me the ideal date would be to drink wine in the backyard under the stars, listen to music and just talk. Then we'd eat steak and, later, dessert. If all went as planned, we'd save some of the dessert and play with it while making out.
My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.
What do wealthy people do with their money? They can only buy so many cars, houses, and steak dinners. So we either give it away or invest it.
Food is a huge passion of mine, and because I want to eat whatever I want, I run every morning, and then I do weights a few times a week. It's just how I can balance eating pancakes in the morning, a big burger for lunch, and then a fat steak and cheesecake at night.
I usually eat a pretty big steak the night before I compete.
I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.