Zitat des Tages über Teig / Dough:
I will never say never, but I will say never to doing the more typical romantic comedies. You know, unless I'm getting audited and I'm on the street and I desperately need some dough and that's the only thing that I'm getting.
Inject a few raisins of conversation into the tasteless dough of existence.
I like having the dough to come and go as I please.
They needed someone to write a script of The Great Gatsby very quickly for the movie they were making. I took this job so I'd be sure to have some dough to support my family.
MTV made a huge impact. Heavy rotation took you from selling 1m albums to 20m albums, and that meant a lot of dough.
I have a bad sweet tooth. I'm pretty good when I have to eat well for work, but otherwise, I could eat a whole roll of raw cookie dough.
I left home the day after I graduated from high school because I knew we weren't going to make any dough to pay the rent in music.
There are some parents who have really done it right and told their kid, 'You know, we have this dough, none of this is for you. You have to get your own.'
My secret skill is baking bread. My mother was a farmer's daughter and still made bread every day when I was a child. She would have me knead the dough when I got home from school.
Enthusiasm is the yeast that raises the dough.
You drive for show but putt for dough.
I got sick of the dough, and thought I'd go on the loaf.
A pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible.
That is raw dough. Never eat raw dough. They can make worms in your tummy. Worms in your tummy.
I do love my full English breakfast, but not every day. What I can't do without first thing in the morning, though, is my Danish pastry or a croissant - anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.
Here take back the stuff that I am, nature, knead it back into the dough of being, make of me a bush, a cloud, whatever you will, even a man, only no longer make me me.
It's not all that different with the orchestra. There are orchestras that seem to be encased in dough, so that first you have to break through the normal routine, and clear out the openings.
You know what, the drummer is my manager. He's busy. And I'm busy. I don't need the dough, though. But having said that, there's a limit to how much bad music I wanna play. I did it when I was young, and some of the music was OK, but it wasn't great.
In the morning, we sliced all the vegetables and layered everything up in a pot with a glass of Riesling. On the way to church, we dropped it off with the baker, who sealed the lid with a strip of dough and put it in his oven for a couple of hours. We picked it up at 12 o'clock and took it home to eat with mustard and salad.
Nobody's ever made a film in the history of cinema where they weren't expecting some return on their dough.
To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.
Life is not about making dough or how many movies you can make in a year. It's about finding someone that you can share things with.
I was part of a group called Casanova Fly, doing bouncer work, attending college and working in a pizza shop when I first met producer Sylvia Robinson who came into the pizza shop where I was flipping the dough. I was rapping in the park in Englewood, and she heard about what I was doing.
I used to say no to almost everything because I thought, 'I've got enough dough, I know what I want to do, and I know what I'm capable of.'
