I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.
I wanted to really ingrain myself in the culture and the people. And I apologize about having an allergy to dairy products that gives me some irritable bowels, but other than that, I mean, I've embraced just about everything else Wisconsin - especially when it comes to sports, but also the people and the interactions with our fans.
I am always in much better shape when I am doing a Broadway show because you have the eight shows a week to kind of keep the body clean and perfect in a sense, you know? For instance, I always eat much better when I am in a show because you can't have dairy - for your voice.
I've never had a sinus infection or been on antibiotics since cutting out dairy.
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'
My grandfather milked several cows twice a day and supplied the neighbours with dairy products. He liked to go visiting around the county on Saturdays, and he also enjoyed the neighbours when they came by once a week with their empty milk jars. He walked them out to their cars and hung over the driver's side window until they drove off.
I grew up in the middle of dairy country in Wisconsin, about as far from any major metropolitan area as you can get. I always assumed I was going to be an actor. I don't know why. I didn't have any reason to think that. In fact, when I finally did try it, when I was in college, I was really bad at it and didn't enjoy it.
I do some dairy. I'm careful on that; it needs to be hormone free. But everybody has to have ice cream!
I'm a good boy! I do what I'm told; I'm on time. I'm always where I'm supposed to be when I'm supposed to be there. I don't mess around with other people's time and schedule. And I eat my vegetables. And my meats. And my carbs. And my dairy.
Look at bread, and see it as a Dairy Milk Cadbury's chocolate bar, and say to yourself, 'OK, you don't need that.' Bread is bad.
There is no 'need' for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases and animal agriculture is an environmental disaster for the planet.
My father was a man who didn't consider himself learned. He was a man who liked to be a farmer. He enjoyed his dairy farm and felt the calling. So there was a dedication. I was dedicated as a child to the service of God, and so there was this continual centering of a greater purpose than your own.
I remember one time my cousin telling me - she's got four kids - she would pour the milk down the drain so she could drive to the Dairy Barn just to get out of the house.
Dad thought something very fishy was going on when, at 22, I was offered a job for £1,000 a year - more than Dad paid his own staff - for inventing cheese recipes and writing leaflets at the Dutch Dairy Bureau in London.
My big downfall is deep-dish pizza from Chicago. That is why I can't go vegan - I can't give up cheese. I can't give up dairy.
