When I was a child, we never began a meal without prayer. We thanked God for the food, for each other.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
I don't read a lot of magazines, but when I'm traveling, I'll pick up a copy of 'Vanity Fair' to read on the plane - it's like a full meal! The articles are so good, especially the crime stories. Browsing the Web is more like snacking - but I live on snacks.
In the seventies when I was struggling, I ate the same thing every day at Big Nick's Burger Joint on Broadway and 77th Street. A cottage-cheese omelette with tomatoes, French fries, rye toast, orange juice, and coffee. It was consistently the most satisfying meal I could possibly imagine.
I didn't get a ton of interest from colleges in baseball and football, but I was outstanding in track and had the sense that this would be my meal ticket... Track was a sport where I saw immediate improvement, and I had a lot of good support behind me... and the coaches had a lot of experience and pushed me in that direction for sure.
The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult.
I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.
One meal I'm constantly reminded about is when I ate kangaroo tail in the desert in Australia; it wasn't necessarily my favorite, but I will always remember it.
I think you live a fuller life with someone else, you know, you're firing on all cylinders. It can be a nightmare at times, we all know that, but nevertheless in the end I think to have someone else's input on anything - a book, a meal, your children, life, a walk - is fantastic.
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
I have this concept that I call 'Combo Meals.' The idea is that I start with the kids' meal and then add a few more ingredients, and it becomes the adult meal. This way I'm not making two entirely separate dishes. I'm just simply adding on to what I'm already making.
I love spending time with my friends and family. The simplest things in life give me the most pleasure: cooking a good meal, enjoying my friends.
After my first movie was released, my wife and I went Bouley. A fantastic meal. The whole thing, getting dressed up, acting very adult-y, a lot of fun.
I like to focus on making the music sound simple and true, and very lush and full. I think music should take you to somewhere else where you have the space to contemplate or exercise your imagination. All the while you should be feeling real good, like when you have a delicious and decadent meal, macaroni and cheese or foie gras.
When you travel so many weeks a year, it's always nice to have a home-cooked meal.
I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week.
I'm a big breakfast person: Eggs, bacon and yogurt is my go-to meal before a round. On the course, peanut-butter-and-jelly sandwiches are great for energy, but a protein bar works, too.
The poverty one still sees in America today is more shocking to me than anything I have seen in Ethiopia or Calcutta or Manila, and has made me, as someone living in a society of great wealth and someone who's never had to worry about the next meal, think seriously about what universal responsibility really means.
I've long thought that for my last meal on earth I will be perfectly happy with a granary loaf toastie with melted crunchy peanut butter and banana.
I might bump into them because I live in Belfast, and Belfast is not that big a place. You go for a walk, and you walk past Kit Harington. You go for a meal, and there's Peter Dinklage.
In theatre, there's no time for a proper meal.
I can trace every romance of my life back to a meal. My memories are enhanced by the tender morsels had at tables across from lovers, on blankets with friends who'd eventually become more, in banquets, barbecues, and breakfasts.
Landmines distinguish themselves because once they have been sown, once the soldier walks away from the weapon, the landmine cannot tell the difference between a soldier or a civilian - a woman, a child, a grandmother going out to collect firewood to make the family meal.
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.
On my 50th birthday in 2005, my discount-wielding AARP card came in the mail. I hurled it in the trash, put on something fabulous, and had a decadent meal. Just the thought of putting it in my wallet felt like a concession.
It's no accident that Julia Child appeared on public television - or educational television, as it used to be called. On a commercial network, a program that actually inspired viewers to get off the couch and spend an hour cooking a meal would be a commercial disaster, for it would mean they were turning off the television to do something else.
If I go to a restaurant, other people stare. The meal is ruined.
My favorite meal to make is seared ahi, and my wife does the most amazing pear salad.
Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.
I always think it's kind of fun to get to the airport early, check in, and then go and have a meal before getting on the plane.
I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.
I definitely live to eat. I love food in every way imaginable, and it does not have to be fancy. Whether we stay in or go out, I like a hardy meal. My grandmother taught me how to cook, and it was all about no fuss and lots of it.
Even if I'm gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal, or an egg burrito.
Pregame, I eat pancakes for a meal. I always do mental visualization before the game to prepare myself. Postgame, I typically take ice baths.
I am Amaxon Corazon Junia Principia Delgado the Third, and I bent over my meal and wept luxurious tears into my green banana porridge. It was a perfect decoction, and it now would not satisfy me.
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie.
