In my whole life, I've worn black tie three times. I can't tie the knot myself. Once, at the premiere of the opera, I got to La Scala before Domenico, and I was hiding in the corner until he arrived, and I said, 'Quick, you have to tie my tie, please!' Otherwise, I'll wear a tuxedo jacket with jeans and my bling-bling cross.
I am first of all from La Castellane and Marseille.
We have the sort of beautiful older woman here in Paris. People like Loulou de la Falaise and Betty Catroux, all these beautiful looking women over 60... So there is culture here in France that even if you are older, you can stay beautiful.
If my skin is feeling a little dry, I use La Mer face cream. I also love their Eye Concentrate. It goes on with this little metal ball thing that's very refreshing.
A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd.
Thousands of people come to LA every year, and some of them just disappear. Somebody gets them. In the States around 100,000 people vanish each year. I don't know what that means. Maybe there's something that just pulls 'em out.
If I have makeup, I use a cleanser, but otherwise, I just use a hot cloth at the end of the day to keep moisture in my skin without stripping it off. I do splurge on La Mer, but other than that, I use just use Nivea from the drugstore!
I'm so stupid because I refuse to think that I'm getting older. I get up in the morning, and it's like, 'La, la, la, I'm so pretty.' I still mingle with a lot with young people. I even go to college campuses to talk to them because I know how they think. They don't think I'm boring, either. They think I'm cool, but I want them to think I'm hot!
When I was 12 years old, I went to Natchitoches, La.; it was summer vacation with my family. We visited a plantation, Melrose. And I met an Afro-American woman who was a painter. I already had some idea of what I wanted to do in life, and one of the things that interested me was painting.
When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes.
I never, never thought one day I will sing at La Scala or I will get the Grammy. I'm lucky. I work a lot with a teacher, with my coach.
La Masia is a place where lots of people live together but you are on your own.
I went to work in accounting at Arthur Andersen. At one point, it was the creme de la creme. I wanted to work there because it looked like the hardest thing I could find, and I loved being on a steep learning curve. I progressed quickly, and two years out of college, I was managing a small team of people.