I eat quite healthily normally but, like everyone, have relapses and give in to the odd cake.
I had immediate success in the sense that I sold something right off the bat. I thought it was going to be a piece of cake and it really wasn't. I have drawers full of - or I did have - drawers full of rejection slips.
The real me now may not be thin but she's got the cake and, if she likes, can eat it too.
I've always thought with relationships, that it's more about what you bring to the table than what you're going to get from it. It's very nice if you sit down and the cake appears. But if you go to the table expecting cake, then it's not so good.
The solution is to change the cake recipe, and that's the way it is with government. We can start adopting policies that work and that encourage economic growth. If you got incentives for encouraging big business development but not small or medium business development, it's not going to work. It needs to work for all three.
I bake a chocolate cake from scratch every week.
If we want to implement climate protection worldwide, countries like Germany, which are capable of developing new technologies, will have to hand over some of their knowledge. We can't expect to have our cake and eat it too.
Sometimes I'll get ideas in the middle of the night. Sometimes at 3 in the morning I'll get up, and I have a notebook by my bed and have to write it down. I'll dream an idea. Sometimes I see an image online, and I think, 'OK, let's make that a three-layer cake!'
My favourite place to eat is my grandma's kitchen. She makes a mean crab cake.
A bad review is like baking a cake with all the best ingredients and having someone sit on it.
Like a lot of kids, I had a Superman cake or different theme cakes, but then I hit the age where I think my mom thought I was ready for the German chocolate cake that she makes for my dad. Just the sight of that, the taste of that frosting, just reminds me of being at home with my mom and my dad and my sister and my friends.
But for the time being, I've only learned one cake recipe and how to make scrambled eggs.
I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.
This may not be the most serious problem in the world, but it is a familiar one: How do you divide a piece of cake equally between two children and also make sure that each of them sees it as a fair division?
I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother's butter cake. Every time I go home, my mom will already have the cake made because I love it so much. This makes my siblings mad because they think she favors me. I don't care because she probably does!
We've been able to have our cake and eat it, too. Every song, every T-shirt, is absolutely a pure expression of what we want to do. And it connects.
We're really just the frosting on a cake and we don't know what's inside the cake.
The dream is to have it all. Who says you can't have your cake and eat it too? Live this life, that life, this life, you know? You only live one time - I want to get it all in.
Always give them the old fire, even when you feel like a squashed cake of ice.
While working in advertising, I channelled my creative energy into elaborate escape fantasies: cake making, dog breeding, the Peace Corps.
Sunshine Cake is just a fun hobby thing. That's about it.
It's a piece of cake until you get to the top. You find you can't stop playing the game the way you've always played it.
I don't follow trends. I make each cake for a particular wedding, or event.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
Would ye both eat your cake and have your cake?
I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
If you look over the years, the styles have changed - the clothes, the hair, the production, the approach to the songs. The icing to the cake has changed flavors. But if you really look at the cake itself, it's really the same.
So if I have two pieces of cake, do I have twice as good an experience as the first piece of cake? One of the things I've found in life is that the first piece of cake is the best.
Mess is fairly good. It is like what is found in American hotels except for cake and pie.
Let's make a law that gay people can have birthdays, but straight people get more cake - you know, to send the right message to kids.
On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.
I used to eat, like, a whole Entenmann's cake at one time with a half-gallon of milk.
In the contemporary world, we think of politeness as surface behavior, like frosting - it's sweet and attractive and finishes off the cake. But 19th century nobility and the enlightened thinkers and stoics before them viewed manners in a very different way. To them, manners are an outward expression of an inward struggle.
The most dangerous food is wedding cake.
I guess I'd like to have my cake and eat it, too. I want to be known for having a recognizable style. I believe having your own personal identity is what makes you competitive. On the other hand, I would like to be versatile and be challenged to go in new directions.
I've got a running machine which I try and use, but it's just finding the time. Don't get me wrong, I love cake and ice cream; I'm the kind of girl that, if I want something, I'll have it.