If you go back in American history, oysters were the food of poor people. New York was filled with oyster saloons in the 1800s.
When service members are discharged, we should express our gratitude for their profound personal sacrifice, not hand them a bill for their hospital food.
Yeah, well, food is always a part of everything.
I love food - I am never on a diet - I swear to God!
Eataly is the greatest - it's like food galore there. They have all of these little stations, like a pasta area and a pizza area. And they have the best gelato.
I have found out what I am allergic to, and I am trying to avoid that in my daily food intake.
I heard about the project over a year before we began. My American agent said, 'Oh, you might want to read 'In Cold Blood' because they're talking about you for Capote, but the script's with Johnny Depp and Sean Penn at the moment.' So, these things take their time to dribble down the food chain.
Top creative and innovative talent wants to live in a vibrant, transit-friendly, global city that offers access to not only great jobs but also great food, entertainment and culture.
Food in Chicago is the best.
My smile has been my ticket to the world. Smiling releases the same feel-good hormones you get jogging. Caring for your lips and gums is important. I brush my teeth morning and night, alternating toothpaste brands. In addition to flossing, I use a Water Pik to massage my gums and remove food particles.
In my garden, which is a big garden, I have one part that is my bird garden, and every morning, 365 days a year, they get buckets of food - for the birds, for the squirrels, the chipmunks and the turtles in the summer.
There's a certain time of day after sunset when people naturally seem to feel the urge to gather by a fire or a stove or a hibachi or another common source of heat and food, and hunker down together to eat and drink. Call it the blue hour.
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
I really get pursued by men in their 20s, like, a lot. They probably know there's food in the fridge and that somebody's going to talk to them and ask them how their day was.
What is it we want out of travel? Is it to take snapshots of ourselves in front of famous monuments, surrounded by other tourists? To eat unfamiliar food chosen from unintelligible menus? To earn frequent-flier miles? No. It's to glimpse what life is like somewhere else.
The experience of being cared for is profound, and it nourishes the soul as much as the food does the body.
No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about.
Everything one reads is nourishment of some sort - good food or junk food - and one assumes it all goes in and has its way with your brain cells.
Awareness is the key to everything. I think it's important to be aware of how you feel. How do you feel after you exercise? How do you feel after you eat something? I try to be mindful of the food I'm putting in my body, the products I use, and what I put in or on my body.
In recent years personal injury attorneys and trial lawyers have attacked the food industry with numerous lawsuits alleging that these businesses should pay monetary damages to those who, of their own accord, consume too much of a legal, safe product.
I'm a healthy eater, but I don't consider Chick-fil-A fast food.
Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.
We have friends in Italy who have these old stoves, and they turn out the most beautiful food. All you really need is time, the best ingredients, and love.
Modern agriculture has been accurately described as a way of turning oil into food. As the price of oil continues to rise, so will the price of food.
It's simple - I love food. I am travelling all-year round, so I have the chance to eat every food possible, so I am really lucky with that.
My weaknesses have always been food and men - in that order.
I am a misanthrope and yet utterly benevolent, have more than one screw loose yet am a super-idealist who digests philosophy more efficiently than food.
If acting doesn't work out, I plan to do food photography and just eat my way through the entire world. I'm a big foodie, and if I could make some career out of it, that would be fantastic.
I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key.
I was in Berkeley when the food energy in America was in Berkeley. Then it moved to Los Angeles, and I went to Los Angeles. It moved to New York, and I went there.
Most fast food is fried. Fried food tastes great, and people don't seem to care about the fat aspect.
I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.
I am passionate about spreading awareness about Sri Lankan food.
Food has become such an interesting issue in the nation and the world.
