It seems the most logical thing in the world to believe that the natural resources of the Earth, upon which the race depends for food, clothing and shelter, should be owned collectively by the race instead of being the private property of a few social parasites.
Woe to us if we get our satisfaction from the food in the kitchen and the TV in the den and the sex in the bedroom with an occasional tribute to the cement blocks in the basement!
My very first kiss happened when I was 6, underneath some desks during 'nap time', but my first real kiss happened when I was 15 in the parking lot at a Mexican food restaurant.
I'm frugal. I'm not a very acquisitive woman. I never waste food. If you prepare your own food, you engage with the world, it tastes alive. It tastes good.
Especially for me, growing up in such a small town in the middle of nowhere, the desire to be away was incredible. I wanted to see new lands, meet new people from the city, and meet people that were in much less fortunate situations than I was, so that I could be more appreciative of my present. At least I had food on the table.
Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.
I always have hard-boiled eggs with me to eat egg whites for protein. Even when I travel, I bring eggs with me so I don't eat the plane food. Yes, I'm the person you do not want to sit next to with hard-boiled eggs.
A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food.
The less food, the more time to talk, the more to talk about.
Man should not try to avoid stress any more than he would shun food, love or exercise.
I'm aware there are certain products that are being advertised - food products - with 'no chemicals whatsoever.' Well, that would be pretty hard to arrange, since everything around us is made up of atoms and molecules - chemicals - including ourselves.
I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I get grumpy if I don't get food.
When I tour, I stuff fridges full of organic food and stick to that.
America is becoming more and more dependent upon imports from foreign manufacturers than we are exports from our country in all fields: in appliances, in clothing, even food. This year America may become for the first time in its history a net food importer.
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
The best food I've had was actually in catering at 'Single Ladies.' It's insane. I can't live in Atlanta. In fact, even if I'm offered, I'm not sure I could come back for another six months, because I'll just be fat.
It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough business.
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
I've pretty much always been on a diet since I was born. And the women in my family struggle, so I find the less I think about food, in a way, the happier I am. In general, I think I eat less the less I think about it.
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
The only secret to food combination is a balance of protein, carbs and fat - they all play a key role in our health.
My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.
Anorexia, you starve yourself. Bulimia, you binge and purge. You eat huge amounts of food until you're sick and then you throw up. And anorexia, you just deny yourself. It's about control.
The world produces enough food for everyone. Why are one billion people going hungry?
Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.
I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant.
I love food and I love living.
I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
I only eat spicy food.
I have no taste for corruptible food nor for the pleasures of this life. I desire the Bread of God, which is the Flesh of Jesus Christ, who was of the seed of David, and for drink I desire His Blood, which is love incorruptible.
UNICEF has repeatedly called on governments to ensure basic services for children and this includes providing food where the need exists.
People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form.
Another nice thing was that I would type out letters home for the admiral's stewards. They would then feed me the same food the admiral ate.
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
I had no accomplishments except surviving. But that isn't enough in the community where I came from, because everybody was doing it. So I wasn't prepared for America, where everybody is glowing with good teeth and good clothes and food.
I left General Magic in 1996 to become an Internet hobbyist - got a T-1 line to my house. At one point I had all four food banks of the Bay Area hosted from this house here.
