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I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

Wylie Dufresne

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Deutsche Übersetzung

Ich würde sagen, dass die molekulare Gastronomie ein Feld der Wissenschaft ist. Ich würde - ich würde sagen, dass es wahrscheinlich unter Chemie steht, vielleicht. Weil Kochen zwar sicher Biologie und etwas Physik hat, ist es meistens Chemie.

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