Geschäft / Business Herd / Stove Konzept / Concept Kühlschrank / Refrigerator Restaurant Restaurantgeschäft / Restaurant Business
I love cooking. I'm in the restaurant business.
I come from the restaurant business; you're talking to a guy used to working 12, 14 hours a day.
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.
The great business of life is to be, to do, to do without and to depart.
The responsible choice? Steer clear of business with Iran.
I have never had a great love of the music business, I never have.
The music business can be very cold. And it doesn't honor its elders.
It's tough for people to get into business, especially a small business.
