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In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator.
Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.
I love cooking. I'm in the restaurant business.
Life in the restaurant business can provide a start in the working world for young people or a stable living for many Americans and their families.
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
The great business of life is to be, to do, to do without and to depart.
A great business has to have a conscience. You have to know who you are and who you are not.
Run a home like you would a small business and treat it with the same seriousness.
I don't think there's going to be sustainable demand for restaurants that force you to spend hours there.