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The problem for Rome, then, is how and when the intervention should be done with a sense of the possibility of going too far in limiting the freedom of theologians. This is not an easy time - neither for Rome nor for the theologians.
French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way.
People come up to me and tell me how I changed their life and I've inspired them. And they tell me their stories, and that keeps me going.
Fashion is a big game of interpretation; I simply try to enjoy myself as much as possible.
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
My purpose is to keep people busy and out of mischief - to create good and interesting jobs for them that help families stay together.
Even among those who I would not count as 'friends,' I have met many people online who have simply commented on my work or are interested by what I do.
If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.
It's not easy. I make snap judgments, too, and I start to write people off. And then I start to remind myself of how I'm constantly asking judges not to write people off. And so then I try to resist it.
