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Auguste Escoffier Zitate

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Stock is everything in cooking, at least in French cooking. Without it, nothing can be done. If one's stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely mediocre, it is quite hopeless to expect anything approaching a satisfactory result.

Auguste Escoffier

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Deutsche Übersetzung

Lager ist alles in der Küche, zumindest in der französischen Küche. Ohne es kann nichts getan werden. Wenn der Bestand gut ist, bleibt das, was von der Arbeit übrig bleibt, einfach; Wenn es dagegen schlecht oder nur mittelmäßig ist, kann man kaum erwarten, dass sich ein befriedigendes Ergebnis nähert.

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