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I eat egg whites a lot. Aside from that, I eat everything. I try to avoid too much oily food, but I do eat carbs. I have to have a balanced diet.
There is a director for a reason, because a director knows what's best for the movie. You just give your director as much as you can to work with, and hopefully, the decisions they make are going to be great.
I like pressure. Pressure doesn't make me crack. It's enabling. I eat pressure, and there might be times when I get a bad feeling in my gut that this might be too much, but you feel pressure when you're not doing something, you know?
The music of Bach is so timeless, so fulfilling. You don't feel like you have to be in front of it. The music has everything, and you are there to find the balance when you conduct. You don't have to give too much of your individuality. It's Bach, so it's dangerous to get in the way.
You have a career, and you start as a business person. And you work your way, you reach this peak, and you know the time's going to come when you go back down.
Once you develop your own style, you know when you're able to give your best. Feeling at home is part of it, and I don't think that's an L.A. thing. It's a matter of the environment and of what affects you.
Maybe I would go back to West Jerusalem without too much bother if I could lie to my kids and tell them they are equal citizens in a democratic state.
As far as practicing is concerned, I usually try to do one to two hours a day. It isn't good to practice too much, or your playing becomes too mechanical.
Creating a character and living truthfully through her is a whole different ball game. It's all part of the same person but it's a much newer medium for me.
