Zitat des Tages über Geschmack / Palate:
The stoic drama 'A Somewhat Gentle Man' is photographed in a palate of steel gray tones that match Stellan Skarsgard's complexion. It's a low-blood-pressure version of the kind of thing James M. Cain used to do in his sleep, and its filmmaking accomplishment is as minimalist as its narrative ambition is minimal.
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
I'm not a big sweet guy, I have more of a savory palate.
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
I am prepared to believe that a dry martini slightly impairs the palate, but think what it does for the soul.
There's a gender in your brain and a gender in your body. For 99 percent of people, those things are in alignment. For transgender people, they're mismatched. That's all it is. It's not complicated, it's not a neurosis. It's a mix-up. It's a birth defect, like a cleft palate.
Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as a palate cleanser because they are really tart, and then more walnuts. It's a great snack for me.
I remember debating the finer points of flaky pastry with my chicken-pot-pie-obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty, homemade goodness that have shaped this palate of mine to this day. I remember all this, but I still Google my husband's birthday. Thank God he's famous.
I think 'Two Towers' is a completely distinct film from 'Fellowship of the Ring' or 'Return of the King.' I think that you can watch them as a group and watch how the story evolves, but I think each one was made in its own entirety, and each one has its own palate of sound and music and color and characterization.
I think the Japanese love young, tannic red wines much more than most Americans do. Perhaps it is because Asians have a great fondness for tea, and tea is a very tannic beverage. Therefore a young, tannic red wine is something familiar to an Asian palate.
Daredevil was known as 'The Man Without Fear,' and I just thought, 'Well, I don't think that's very interesting.' I don't think it's very interesting to watch someone who's incapable of feeling fear. It also removes from the palate my favorite character attribute, which is courage. If you're not afraid, you can't exercise courage.
I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.
When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.
My voice, I have to say, is kind of miraculous because I was born with a cleft palate.
As a restaurateur, my palate is one of my most important tools.
We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.
Plunderous is the palate I gift to you, openly I hug the universe of our friendship expanding its outer limit.
I find that short stories are almost like palate cleansers or brain cleansers.
Patients would come in and say, Well, my baby is going to have a cleft palate. I'm going like, that's not a reason. And the doctor would do the abortion.
The only way a ventriloquist speaks differently is that he forgoes using his or her lips, and learns to reproduce sounds using the tongue, upper palate, and teeth only. Those 'difficult' letters are B, F, M, P, V, W, and Y.
I'm not a dieter. I have the palate of a 7-year-old boy, although I'm working on it. I order off the kids' menu! I'm working hard to eat more fruit and veggies and round it all out, but I'm a big pretzels and Diet Coke kind of girl.
Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on different levels at different times.
Really, truly, try to figure out what your palate is all about. If you've determined that you don't like dirty old stinky wine - old-world flavors - you probably like new-world fruit bombs. Stick to Shirazes and California Cabernets or Zinfandels.
I have very simple tastes. An ex-girlfriend used to tell me I have the palate of a kid because there are only five or six foods that I love. And if you rotate them on a regular basis, that's all I need to eat - like arugula, spinach, and grilled chicken.
I need to stay disciplined on the road. Too much food can wreck your palate.
Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany.
I want people to know their palate is a snowflake. We all like different things. Why should we all have the same taste in wines?
Chinese food tries to engage the mind, not just the palate. To provoke the intellect.