Zitat des Tages über Seetang / Seaweed:
Every time we walk along a beach some ancient urge disturbs us so that we find ourselves shedding shoes and garments or scavenging among seaweed and whitened timbers like the homesick refugees of a long war.
I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.
Words today are like the shells and rope of seaweed which a child brings home glistening from the beach and which in an hour have lost their luster.
We spent a lot of time on the beach when I was young so I'd also take pictures of seaweed and crabs.
A lot of people who like sushi don't really like raw fish or seaweed.
Soy sauce and seaweed go really well with potato chips.
I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.
Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I used to have a roommate of Vietnamese descent, and he would eat it all the time. It looked gross, but I finally had it - wrapped in seaweed and rice - it was terrific.
A beach is not only a sweep of sand, but shells of sea creatures, the sea glass, the seaweed, the incongruous objects washed up by the ocean.