Zitat des Tages über Rotwein / Red Wine:
I took a gap year myself after high school and worked on a farm near Lyon, France. I stayed with the Vallet family, picked and packed fruit, and discovered that red wine can be a breakfast drink. That led to further travel as a university student.
I think the Japanese love young, tannic red wines much more than most Americans do. Perhaps it is because Asians have a great fondness for tea, and tea is a very tannic beverage. Therefore a young, tannic red wine is something familiar to an Asian palate.
I'm a green tea addict, though the occasional glass of red wine is nice, too.
Some people say, 'Shah Rukh, you work so hard. Why don't you sit back with a glass of red wine or go out on the terrace for a smoke?' But that's not me.
The voice is an instrument that you really must take time to develop. It's like a good red wine Give it time.
Sometimes it would be nice to just have some red wine with dinner, but it's not worth the risk. I have a great life, a great situation. Why would I want to risk self-destructive behaviour?
I'm on a lot of airplanes, so I just sip on red wine thinking of stupid ideas and, when I think of it, I wanna make it happen.
A good margarita, a good red wine, I like expensive alcohol, but not a lot of it. I don't like to throw up.
The only advice I can give to aspiring writers is don't do it unless you're willing to give your whole life to it. Red wine and garlic also helps.
It's all about the blanket. Blanket, pillow, and red wine. You should always be asleep on a plane.
I drink red wine on ice to water it down.
At my dinner parties, I like to serve cheese after the main course because you still have red wine in the glass, and it goes very well with the cheese. And that is what they do in France, and I think they set a good example.
The year 2014 was a big year for my taste buds. They really stepped up their game. Like, I got into red wine, coffee and sushi for the first time. Well done, George.
Slipcovers are great because they can be laundered after those all-too-frequent sippy cup and red wine incidents.
There are so many ways of posturing that people associate with being a writer. They imagine you wearing a beret and drinking only red wine and being full of yourself, and so, for a long time, the way I felt about writing was too private. I felt it too important and didn't want to be teased about it. So I lied about it.
I could probably die happy with a cheeseboard and a glass of French red wine - that's my idea of a perfect dinner.
I wasn't as used to the new dumb questions, so when men I had once thought of as wise daddies now asked me 'How do you write?' I did not try and spill red wine in their suede pants. I would just smile and say, 'On a typewriter in the mornings when there's nothing else to do.'
'Almost' is all about gradations and nuance and about suggestion and shades. Not quite a red wine, but not crimson, not purple either, or maroon; come to think of it, 'almost' Bordeaux.
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.
You don't do oysters and red wine together. That's a no-no; you just don't do that. I love a nice white wine with oysters.
My mother is teaching me Indian recipes. I'll go to the market, get everything fresh, have a glass of red wine, and just do it. I find it really therapeutic.
I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.