Zitat des Tages über Grüns / Greens:
The best comfort food will always be greens, cornbread, and fried chicken.
I enjoy Augusta. I enjoy its challenges. There's no other golf course like this anywhere. Its greens and its challenges on and around the greens are just super, super tough. So the greens are fun to play in sort of a morbid way.
Peter Wagner, my son, just won the Bel-Air Junior Club Championship. Parred the last three holes. One-putts, up and down. Us Wagners don't hit greens. We chip and putt.
The Greens have every right to run, that's what democracy is, and they should argue their point by saying how they think people should vote, not by telling us to be silent.
My refrigerator is full of kale and greens. I can't imagine something greasy, or eating meat.
I eat a light but sustaining dinner before the show: a bunch of greens and some non-gluten quinoa or rice. I'll have a snack at intermission. I'm trying so hard not to have meals after the show because it's so late, but sometimes I just want a big bowl of pasta.
I have great respect for Jaypee Greens as a company that has produced a truly world class, 24-carat, championship golf course. I am happy to be associated with a company with such outstanding qualities.
I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?
I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.
I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss.
I hope we've got a lot of fairways and greens. We'll go from there.
I have felt terribly from the beginning when I saw the problems and recognized that they would be ongoing. We were hired to put back the contours of the greens as closely as possible to George Thomas's designs and were real proud of what we did. It's a sad situation now.
I do eat what I want. I love meat - I'm Cuban: I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role. I choose a lot of greens, proteins, and fats, and I like to be really active.
I read the greens in Spanish, but putt in English.
Stats are important to me, especially the ones related to scoring. You're going to miss fairways and greens out here, so how you play from the sand really matters.
Don't forget to eat a lot of greens and fish oil pills. Those are two of the best things to keep your skin glowing.
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.
I believe in breakfast. It's the one meal that my kids usually eat without a fuss, so that's huge. As for myself, I can't function without it, and I see it as a great way to get some healthy greens in, some coffee, and on a good day, maybe even some news of the world via the newspaper.
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.
When all the world appears to be in a tumult, and nature itself is feeling the assault of climate change, the seasons retain their essential rhythm. Yes, fall gives us a premonition of winter, but then, winter, will be forced to relent, once again, to the new beginnings of soft greens, longer light, and the sweet air of spring.
In securing the future of the planet, we secure happiness for ourselves. One of the aims of the Greens is to turn around the tide of pessimism amongst the young people of the world.
You get nit-picked in the media. Stats are always up saying he doesn't drive it straight enough or hit enough greens or whatever it is. Then you have to perform, because if you don't perform, then you're off the Tour.
The Greens have never been on the ballot in Georgia because of restrictive ballot access laws.
I grew up on black sand greens. The best tees were old, dry cowpies, believe it or not.
You can get some spiked up greens even with no metal spikes, it just depends.
Putting is an art. When you're not feeling confident on the greens, it will affect the rest of your game.
Macaroni and cheese was my mother's special dish. She'd also make jambalaya and dirty rice and bake a ham that would be incredible. And greens. But if you were looking for vegetables and healthy things, there weren't a lot of those.
Gas is almost a give-away in the U.S. at the moment. They've gone for fracking in a big way. This is what makes me very cross with the greens for trying to knock it... Let's be pragmatic and sensible and get Britain to switch everything to methane. We should be going mad on it.
I wanna sit behind the scenes and see nothin' but the greens.
I sometimes use a lot of light greens and greys when I feel there is sadness in the painting.
But it's very difficult, I can tell you I played the Czech Open a few times and it's very difficult just to go on to a scene where the course is prepared differently when the greens are fast and he's not used to it and they're hard as a rock and he's not used to it.
I look out the window sometimes to seek the color of the shadows and the different greens in the trees, but when I get ready to paint I just close my eyes and imagine a scene.
You have to be sharp with all aspects of your game at Augusta. You need to put yourself in the best spot off the tee and hit the longest drive you can, but I think this is really a second-shot course. If you leave yourself with an awkward putt on the greens, it can be very tricky here.
These greens are so fast I have to hold my putter over the ball and hit it with the shadow.
I refrain from lots of things I love, like cheese and carbs. I eat plenty of greens every day, my favorite being watercress.
Anyone who watches golf on television would enjoy watching the grass grow on the greens.
