Zitat des Tages über Grill / Barbecue:
From 1971 onwards, the Memorial Day holiday was officially observed on the last Monday in May and became the unofficial start of the summer, with barbecues, blockbuster movie openings and mattress sales.
There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.
Barbecue is the third rail of North Carolina politics.
The best thing about animated-feature people is that they are very laid-back people. You feel like you're showing up for a backyard barbecue.
I was born in a suburb of Paris, and I grew up there until I was 16, so there were always a lot of barbecues, a garden, friends.
Obviously, everyone's different, but I love just settling down and having a barbecue with my friends at the house.
I love barbecue, it's my favorite thing to eat.
I'm kinda famous for my barbecues - I'm always hosting parties.
I actually got discovered in my hometown of Pittsburgh, Pennsylvania by a man who worked at a place that sold barbecue sandwiches!
In Canada, you can't even have a barbecue in your backyard without being attacked by a moose or even a grizzly bear. Then again, the grizzlies don't beat anyone here in Vancouver; oh, it's true, it's true.
That's because I didn't have to work with Madea. I only had to work with Madea once, and that was at the barbecue and I didn't have to get close to her.
Being so closely related to the South, barbecue was part of segregation and helped defeat it.
I have a good house for hosting, so we had the barbecues, and some of the guys over for Thanksgiving, even Christmas.
We don't really want to work for a corporation; however, we do aspire to one day make a barbecue sauce that doubles as a cologne, and we would like to promote that ourselves. We would like to create a cologne barbecue sauce benchmark of success.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It's ridiculously reasonable, too.
One thing any DJ needs in his crate, especially at a barbecue, is a selection of 15-minute-plus jams.
I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.
I have the restaurant, too. I serve Southwest, barbecue.
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.
We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.
Dancing is my number one love. That was my first goal as a child. I would love to do stage, maybe do Chicago. I love being in front of an audience. It's so stimulating. I also love to barbecue.
I think I can capture the taste buds of the average right-wing conservative who loves barbecue.
When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
I can trace every romance of my life back to a meal. My memories are enhanced by the tender morsels had at tables across from lovers, on blankets with friends who'd eventually become more, in banquets, barbecues, and breakfasts.
I had no inkling of how crazy the political life would turn out to be. You shuttle between your constituency and Ottawa, you try to make every barbecue, festival, parade and charity run, but sometimes you feel pulled in 14 directions at once.
The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
Apparently, Stephen Hunter does a fantastic barbecue lamb.
Comfort is key for a barbecue.
People called me a hoodlum and a thug. But they didn't tell you I was a carpenter, an architect, a stand-up comic - even a bartender. And a barbecue cook. But they didn't tell you that.
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.
