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Yeah, I like to be the maker of the art. And I like and want the money. But I don't really dig being famous.
The thing about being famous is, it's weird. The only people who get how weird it is are other famous people.
Every time one of my books sells a million copies in paperback, Pan Macmillan gives me a gold statuette of Pan. I have about 20 of them.
There are a lot of good things about being famous but there are a few not so good things too.
There's some downsides to being famous, which are not even worth mentioning. But to combat the bad sides of being famous, you really should take advantage of the good sides. The good sides are, you can use that fame to get projects you might not normally get.
We see the people that have got stars in their eyes, but if you've really got what it takes, you can get from, say the beginnings, to the top in about five years.
I don't think I ever got proper credit about being smart about the game.
My favourite restaurant is the Thai Corner Cafe on St Paul's Road. We go there all the time. I shouldn't really mention it - I don't want it to be chock-a-block.
Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.
