Fernseher / TV Geschäftsmann / Businessman Kerl / Guy Koch / Chef Restaurant
I judge a restaurant by the bread and by the coffee.
Even the busboys at the restaurants have a script to give you. Everybody is in the business.
These days I'm pretty much a businessman.
You don't do a business for pleasure: You have to make money.
I got through college realizing business was repugnant.
My dad wanted me to be a businessman, but I felt that wasn't for me.
It's easier to be faithful to a restaurant than it is to a woman.
I'm in the retail business, not the circus business.
People use restaurants to do business, to do politics, to socialize.
