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Alain Ducasse Zitate

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The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.

Alain Ducasse

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Deutsche Übersetzung

Der klassischste französische Nachtisch an den Feiertagen ist das Weihnachtsprotokoll mit Buttercreme. Zwei Geschmacksrichtungen. Schokolade und Kokosnuss. Meine erste Arbeit in der Küche war, als ich ein Junge war, diese Weihnachtsbalken zu machen.

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