Zitat des Tages über Käse / Cheese:
The poets have been mysteriously silent on the subject of cheese.
If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.
Age is something that doesn't matter, unless you are a cheese.
I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream.
I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a big vice for me, because I have a big bowl of it.
Age is of no importance unless you are a cheese.
Are you really into pop? Are you really into old country? Blues? If you're not honest about your influences, then things don't sound as real as they can be. They're not as sharp a cheddar cheese as they can be. And I'm trying to be the sharpest cheddar I can be.
I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.
Age, they say, is only important if you're cheese. or a wine. They also say, if you are stuck behind one on a golf course, that a tree is 90 per cent air. How come, then, that you invariably send your ball crashing into the remaining 10 per cent?
For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.
As a writer, you have to be near people and hear stuff. I'm a hamburger and cheese kind of fellow; I'm not Henry David Thoreau.
I love cheese and biscuits, the stronger the better.
Showing up to games year after year, no matter what the product on the field gives you back, is a learned behavior - sort of like rats in a maze searching for cheese. The rat learns the maze, learns where the cheese is placed and eventually goes to it without thought, even when the cheese is taken away. The rat doesn't know anything else.
Lately, I just let myself eat it more because I think, 'Oh, my God, a piece of cheese tastes so good'. I think it's your body telling you something.
The older I get, the harder it is to splurge without consequences. I love food. Chocolate and cheese and anything that's bad for me. I'll be really good when I'm at home so I can eat what I want to when I'm out with friends.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.
Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut?
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
For Secret Santa a few years ago, I bought one of the lads I used to play with a block of cheese.
What happens to the hole when the cheese is gone?
If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.
I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good!
I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.
I don't eat four-legged animals, but I eat birds, I eat cheese, I eat dessert. I eat everything.
There's nothing I want less than a piece of cheese or a burger. I have nightmares I'm being force-fed these things. I have no interest in converting anyone. It's purely how I want to live my life. I don't judge anyone.
Touring with Yes was generally great fun, and I got on well with the rest of the guys, but we were like chalk and cheese in many respects. I was unique in the band as a card-carrying Conservative.
My favorite food is macaroni and cheese that my grandma makes. My favorite drink has to be Vita Coco coconut water.
I think there's always been singers like that and i've done my fair share of cheese as well.
China is trying to become America without democracy while America is trying to become France without cheese calories.
I had cottage cheese for lunch and a glass of wine when I got home tonight.
When I was 13 or 14, my parents had a bit of a windfall so bought a lovely new kitchen, but I burnt it down. I was making cheese on toast when flames escaped from the grill. My father stopped the fire with blind panic and excessive water. I was forgiven, but it put me off cooking for years.
I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.
When you say to Israelis, 'European boycott,' they think it means that this year they won't get Camembert cheese on time... That is not the case.
Cheese steaks are the gastronomic icons of this ethnic city.
I like my cheese, I like my milk in my coffee, and nobody's gonna tell me any different.
