Zitat des Tages über Reste / Leftovers:
I am someone who puts their takeout or leftovers into the Tupperware and stores it in the refrigerator overnight.
For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.
With 'The Leftovers,' I was actually super, super lucky. It was my first major audition. When I came out, the casting director was kissing me on the face, and I was like, 'Oh, that's probably a good sign.'
My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.
I spent half my life being hurt. The leftovers of hurt are an automatic gesture, like a dog that salivates.
Leftovers in their less visible form are called memories. Stored in the refrigerator of the mind and the cupboard of the heart.
My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together.
I go light on breakfast. Sometimes it's a yogurt, but a lot of times it's leftovers from one of my wife's dinners.
In restaurants in my Brooklyn neighborhood, I always ask for a doggie bag to bring the leftovers home.
At school, I always wanted to belong to a gang, and no one would have me. So I'd have make my own gang, but with everybody else's leftovers.
We want to teach families how to cook Tuscan wherever you are. How to reuse your leftovers. How to trick the kids into eating whatever you want by putting it into a frittata.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
There's a song called 'Live Blogging the Himmel Family Bris.' I kind of went for it here in terms of - it was really fun to be explaining ritual circumcision in Nashville - a lot of brises are done in hospitals, but many are done in people's homes, and there's a lot of food, and a lot of leftovers.
But nothing beats a Woody Allen film on a Sunday night, with a glass of wine and some leftovers.
If I'm in the country, my big idea is to do nothing. It means talking, it means cooking with the leftovers in the fridge - l'art d'accommoder les restes - it means gardening.
I really have the good fortune that the actors who work with me on 'The Leftovers' are thoughtful, hard working, open people and generous people.
