Zitat des Tages über Pflaume / Plum:
I can't live without my dark plum eyeliner. I use liquid because it's easier on my eyes.
I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly.
Black liner around the eye makes your eyes look smaller. I think you should reassess, if you're a really big black liner user, maybe even just doing the top line, not lower, or try a brown or a plum or even a navy.
I had been going around to everybody saying Katherine Heigl has to be 'Stephanie Plum', and then one day, I got that phone call saying that it was Katherine.
Yeah, there was the Flora Plum thing, where I trained for about a month and I had taken a semester off for that, and two weeks prior to filming, the financing collapsed.
Sometimes, as is the case of peach and plum trees, which are often dwarfed, the plants are thrown into a flowering states, and then, as they flower freely year after year, they have little inclination to make vigorous growth.
My best friend was Aboriginal. She taught me about 'bush tucker' - the food of the land, the different things you could eat if you got lost in the bush, like grasses and berries. There's this tree called the billygoat plum - the fruit is quite nice.
Every time I write 'Stephanie Plum', it's going to be Katherine Heigl's face there.
'Plum's are probably the funniest, but all the books have their own degree of humor. But if you're hooked into 'Ranger,' you're reading it for the romance.
What is more mortifying than to feel that you have missed the plum for want of courage to shake the tree?
I don't like mixed colors that much, like plum color or deep, deep colors that are hard to define.
The way the recession has affected Hollywood, a lot of actors that had robust opportunities before in film no longer have such plum options, so cable has done a good job of becoming a happy medium for artists deemed film actors.
I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
