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I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.
If we want to travel into the future, we just need to go fast. Really fast. And I think the only way we're ever likely to do that is by going into space.
The more I compose, the more I know that I don't know it all. I think it's a good way to start. If you think you know it all, the work becomes a repetition of what you've already done. I try to make sure that I don't repeat my music.
I think of life as a good book. The further you get into it, the more it begins to make sense.
I think about cars to try and distract myself. It's a good way to relax, take your mind off everything.
I think the major good idea in Unix was its clean and simple interface: open, close, read, and write.
My daughters are here, and that makes me feel good. And with the spirit of Nick Ashford, I think I'll make it through. I have no choice.
Fans tend to get too excited by streaks of either kind and I think the press does too. There should be a happy medium.
The man I respect the most in the business - and he's in the hedge fund business - is probably Stan Druckenmiller. He's just so smart and so good and so up on everything. I think he's fantastic investor.
