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I love this little family-owned Italian spot called Tep's Villa Roma. It has good home-style food made with love and intention.
For me, I just like to cut out bread. I like to keep the good carbs in my diet - I love pasta and Italian food - but I try to eat just that on the weekends and cut out carbs during the week.
I love making Italian food. And coconut chicken.
I know the importance of family. I mean, it really completes me as a person. I want lots of children; I want so many children. I look at babies' pictures, and I am like... I love kids.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food.
I like a lot of metal music. So that's really what I listen to a lot. Or I listen to a lot of kind of off the cuff, like I love artists like Santigold, or Gold Frapp. Yeah. Pelican. Yeah.
I love food and am very good at improvising when preparing it - it's a really creative experience for me.
I have spent a lot of time in Italy throughout my career - especially when I was karting, because it's kind of the world centre of that sport - and I love it.